Enzymes in Detergency PDF Download
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Author: Jan H. van Ee
Publisher: CRC Press
ISBN: 9780824799953
Category : Science
Languages : en
Pages : 408
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Book Description
Offers an integrated overview of enzyme use in household detergents, from product development and manufacturing to safety and health-related issues. The text details the major types of enzymes, structure-function relationships, life cycle analyses, protein-engineering techniques, cleaning mechanisms, and past, present and future applications.
Author: Jan H. van Ee
Publisher: CRC Press
ISBN: 9780824799953
Category : Science
Languages : en
Pages : 408
Get Book
Book Description
Offers an integrated overview of enzyme use in household detergents, from product development and manufacturing to safety and health-related issues. The text details the major types of enzymes, structure-function relationships, life cycle analyses, protein-engineering techniques, cleaning mechanisms, and past, present and future applications.
Author: Jan H. van Ee
Publisher: CRC Press
ISBN: 1482273829
Category : Science
Languages : en
Pages : 408
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Book Description
Offers an integrated overview of enzyme use in household detergents, from product development and manufacturing to safety and health-related issues. The text details the major types of enzymes, structure-function relationships, life cycle analyses, protein-engineering techniques, cleaning mechanisms, and past, present and future applications.
Author: Michael Showell
Publisher: Routledge
ISBN: 1351423193
Category : Science
Languages : en
Pages : 336
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Book Description
Facilitating the development of important processes that yield increased detersive performance from smaller dosages, this work examines up-to-date and emerging process and chemical technologies used in the formulation of compact powdered detergents. It provides a survey of technological developments fundamental to powder compaction, such as the replacement of traditional phosphate builders and the introduction of insoluble zeolites as particle process aids.
Author: Douglas G. Hayes
Publisher: Elsevier
ISBN: 0128127066
Category : Science
Languages : en
Pages : 541
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Book Description
Biobased Surfactants: Synthesis, Properties, and Applications, Second Edition, covers biosurfactant synthesis and applications and demonstrates how to reduce manufacturing and purification costs, impurities, and by-products. Fully updated, this book covers surfactants in biomedical applications, detergents, personal care, food, pharmaceuticals, cosmetics, and nanotechnology. It reflects on the latest developments in biobased surfactant science and provides case scenarios to guide readers in efficient and effective biobased surfactant application, along with strategies for research into new applications. This book is written from a biorefinery-based perspective by an international team of experts and acts as a key text for researchers and practitioners involved in the synthesis, utilization, and development of biobased surfactants. Describes new and emerging biobased surfactants and their synthesis and development Showcases an interdisciplinary approach to the topic, featuring applications to chemistry, biotechnology, biomedicine, and other areas Presents the entire lifecycle of biobased surfactants in detail
Author: Michael Showell
Publisher: CRC Press
ISBN: 9780824799885
Category : Science
Languages : en
Pages : 376
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Book Description
Facilitating the development of important processes that yield increased detersive performance from smaller dosages, this work examines up-to-date and emerging process and chemical technologies used in the formulation of compact powdered detergents. It provides a survey of technological developments fundamental to powder compaction, such as the replacement of traditional phosphate builders and the introduction of insoluble zeolites as particle process aids.
Author: Arno Cahn
Publisher: The American Oil Chemists Society
ISBN: 9780935315523
Category : Science
Languages : en
Pages : 294
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Book Description
This book contains plenary papers and selected poster presentations from the AOCS-sponsored World Conference held in Montreux, Switzerland.
Author: NIIR Board of Consultants Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039194
Category : Detergents
Languages : en
Pages : 542
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Book Description
The Indian detergent industry is about three decades old. An interesting and unique feature of detergent industry in India is the existence of non power operated units which do not use any electrical power for the production of detergent powder. But the production technology of detergents have been changed involving high technique in process control, more skilled personnel and requiring large input. There are various forms of detergents; liquid detergents, paste detergents, solid detergents etc. Whether in liquid or in powdered forms, present detergent products are complex mixtures of several ingredients including performance additives such as bleaches, bleach activators etc. The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade.. The book outlines features and experimental parameters for many essential procedures, and emphasizes the latest techniques and methods. This book emphasizes practical aspects of detergent production with latest development and other special products based on synthetic surfactants. This book basically deals with the builders, additives and components of detergents, recent developments in surfactant, manufacture of active Ingredients for detergents, manufacture of finished detergents, application and formulation of detergents, packaging of detergents, analysis of detergents, machinery photographs with their suppliers, directory of raw material suppliers etc.. This is an attempt to fill the need of those desirous of starting detergent industry in small scale sector and necessarily contains analytical methods for testing and evaluation of raw as well as final products.
Author: Wolfgang Gerhartz
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 348
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Book Description
Enzyme nomenclature. Structure of enzymes. Enzymes and molecular biology. Catalytic activity of enzymes. Quality evaluation of enzyme preparations. General production methods: fermentation, isolation and purification, immobilization. Industrial uses of enzymes: survey of industrial enzymes, enzymes in starch processing and baking, glucose isomerization, meat processing, dairy products, processing of fruit, vegetables, and wine, hidrolysis of protein, fat, and cellusose, and inversion of sucrose. Enzymes in organic synthesis. Enzymes in analysius and medicine. Enzymes in genetic engineering. Modifying enzymes.
Author: Arno Cahn
Publisher: The American Oil Chemists Society
ISBN: 9781893997400
Category : Science
Languages : en
Pages : 272
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Book Description
First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Arno Cahn
Publisher: The American Oil Chemists Society
ISBN: 9781893997011
Category : Non-Classifiable
Languages : en
Pages : 360
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Book Description
These proceedings document a conference that has become the forum not only for the dissemination of new technical developments, reviews of markets and consumer habits across the globe, but also for communicating "policy" by the major players in the industry.
