Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding PDF full book. Access full book title Enhancing Animal Welfare and Farmer Income Through Strategic Animal Feeding by Harinder P. S. Makkar. Download full books in PDF and EPUB format.
Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 100
Get Book
Book Description
" ... At the Expert Consultation held at FAO headquarters in Rome in September 2011, participants called for a series of case studies to document existing practices that enhance animal welfare as well as farmers' incomes; currently, such studies are few and far between. This document presents a number of such studies and it is hoped that the information they contain will encourage researchers and agencies working in the area of animal welfare to initiate studies to capture the impact of any intervention on farmers' incomes - an area that has been neglected to date. It is also envisaged that these studies could pave the way for developing guidelines and policy options to promote sustainable animal feeding that enhances animal welfare, animal productivity, animal product quality and profitability."--Preface.
Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 100
Get Book
Book Description
" ... At the Expert Consultation held at FAO headquarters in Rome in September 2011, participants called for a series of case studies to document existing practices that enhance animal welfare as well as farmers' incomes; currently, such studies are few and far between. This document presents a number of such studies and it is hoped that the information they contain will encourage researchers and agencies working in the area of animal welfare to initiate studies to capture the impact of any intervention on farmers' incomes - an area that has been neglected to date. It is also envisaged that these studies could pave the way for developing guidelines and policy options to promote sustainable animal feeding that enhances animal welfare, animal productivity, animal product quality and profitability."--Preface.
Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
Get Book
Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: Clive J. C. Phillips
Publisher: Springer
ISBN: 3319273566
Category : Technology & Engineering
Languages : en
Pages : 247
Get Book
Book Description
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1439897859
Category : Medical
Languages : en
Pages : 334
Get Book
Book Description
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
Get Book
Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 436
Get Book
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: A. Aland
Publisher: BRILL
ISBN: 9086866859
Category : Technology & Engineering
Languages : en
Pages : 496
Get Book
Book Description
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Author: Harry Blokhuis
Publisher: BRILL
ISBN: 9086867707
Category : Technology & Engineering
Languages : en
Pages : 232
Get Book
Book Description
How do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346704
Category : Nature
Languages : en
Pages : 98
Get Book
Book Description
Antimicrobial resistance is a global and increasing threat. Stewardship campaigns have been established, and policies implemented, to safeguard the appropriate use of antimicrobials in humans, animals, and plants. Restrictions on their use in animal production are on the agenda worldwide. Producers are investing in measures, involving biosecurity, genetics, health care, farm management, animal welfare, and nutrition, to prevent diseases and minimize the use of antimicrobials. Functional animal nutrition to promote animal health is one of the tools available to decrease the need for antimicrobials in animal production. Nutrition affects the critical functions required for host defence and disease resistance. Animal nutrition strategies should therefore aim to support these host defence systems and reduce the risk of the presence in feed and water of potentially harmful substances, such as mycotoxins, anti-nutritional factors and pathogenic bacteria and other microbes. General dietary measures to promote gastrointestinal tract health include the selective use of a combination of feed additives and feed ingredients to stabilize the intestinal microbiota and support mucosal barrier function. This knowledge, used to establish best practices in animal nutrition, could allow the adoption of strategies to reduce the need for antimicrobials and contain antimicrobial resistance.
Author: Rebecca Doyle
Publisher: CSIRO PUBLISHING
ISBN: 1486301622
Category : Business & Economics
Languages : en
Pages : 256
Get Book
Book Description
The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
