Engineering Practices for Agricultural Production and Water Conservation

Engineering Practices for Agricultural Production and Water Conservation PDF Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1771884525
Category : Medical
Languages : en
Pages : 400

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Book Description
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Soil and Water Conservation Engineering

Soil and Water Conservation Engineering PDF Author: Glenn Orville Schwab
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 550

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Book Description
A comprehensive engineering guide to theory and design practices for the control, utilization, and management of water in agriculture, with emphasis on scientific principles. Integrates into a single volume engineering practices for solving problems relating to erosion control, flood control, drainage, and irrigation. Presents information on precipitation, infiltration, evapotranspiration, and runoff, in addition to providing the entire design data for the U.S., plus a wide range of its applications. Contains conversion tables from English units to SI, and SI to English units, as well as numerous example problems, illustrations, and appendix.

Fundamentals of Irrigation and On-farm Water Management: Volume 1

Fundamentals of Irrigation and On-farm Water Management: Volume 1 PDF Author: Hossain Ali
Publisher: Springer Science & Business Media
ISBN: 1441963359
Category : Technology & Engineering
Languages : en
Pages : 560

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Book Description
Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.

Applied Agricultural Practices for Mitigating Climate Change [Volume 2]

Applied Agricultural Practices for Mitigating Climate Change [Volume 2] PDF Author: Rohitashw Kumar
Publisher: CRC Press
ISBN: 1000700011
Category : Science
Languages : en
Pages : 282

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Book Description
Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Soil and Water Conservation Engineering

Soil and Water Conservation Engineering PDF Author: Rodney L. Huffman
Publisher:
ISBN: 9781892769862
Category : Agricultural engineering
Languages : en
Pages : 0

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Book Description
Emphasizes engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.

Engineering Practices for Milk Products

Engineering Practices for Milk Products PDF Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 0429555105
Category : Science
Languages : en
Pages : 380

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Book Description
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

Elementary Soil and Water Engineering

Elementary Soil and Water Engineering PDF Author: Glenn O. Schwab
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 370

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Book Description
Introduction; distance and area measurement; levels and leveling; landsurveys and mapping; rainfall and runoff; soil erosion by water; vegetated waterways; contouring, strip cropping, and terracinc; soil erosion by wind and control practices; conservation water-control structures; water supply and its development; farm reservoirs; surface drainage;subsurface drainage; irrigation principles; surface irrigation; sprinkler irrigation; trickle irrigation; conservation planning.

Water Conservation, Reuse, and Recycling

Water Conservation, Reuse, and Recycling PDF Author: Academy of Sciences of the Islamic Republic of Iran
Publisher: National Academies Press
ISBN: 0309181194
Category : Science
Languages : en
Pages : 292

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Book Description
In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resources management, conservation, and recycling. This was the fourth interacademy workshop on a variety of topics held in 2002, the first year of such workshops. Tunis was selected as the location for the workshop because the Tunisian experience in addressing water conservation issues was of interest to the participants from both the United States and Iran. This report includes the agenda for the workshop, all of the papers that were presented, and the list of site visits.

Environmental Engineering for the 21st Century

Environmental Engineering for the 21st Century PDF Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309476550
Category : Technology & Engineering
Languages : en
Pages : 125

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Book Description
Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

CIGR Handbook of Agricultural Engineering: Land and water engineering

CIGR Handbook of Agricultural Engineering: Land and water engineering PDF Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Agricultrual engineering
Languages : en
Pages : 584

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Book Description