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Author: Leslie D. Probert
Publisher:
ISBN: 9780967679112
Category : Emergency food supply
Languages : en
Pages : 176
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Book Description
Author: Leslie D. Probert
Publisher:
ISBN: 9780967679112
Category : Emergency food supply
Languages : en
Pages : 176
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Book Description
Author: Peggy Layton
Publisher: Clarkson Potter
ISBN: 0449819922
Category : Cooking
Languages : en
Pages : 305
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Book Description
Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me
Author: Melissa Hartwig Urban
Publisher: Houghton Mifflin Harcourt
ISBN: 0544609719
Category : Cooking
Languages : en
Pages : 435
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Book Description
The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.
Author: Leslie D. Probert
Publisher:
ISBN: 9780967679105
Category :
Languages : en
Pages : 170
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030908315X
Category : Medical
Languages : en
Pages : 155
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Book Description
The present study was conducted by an ad hoc subcommittee of the Committee on Military Nutrition Research. The Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration was established by the Food and Nutrition Board of the Institute of Medicine in response to a request from USAID and DOD to develop technical specifications for a product for use in food relief after natural disasters or other emergency situations around the world. The specifications are to be used by both agencies in their calls for bids from U.S. food manufacturers to supply such a product.
Author: Janet Poppendieck
Publisher: Penguin
ISBN: 9780140245561
Category : Social Science
Languages : en
Pages : 374
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Book Description
In this era of eroding commitment to government sponsored welfare programs, voluntarism and private charity have become the popular, optimistic solutions to poverty and hunger. The resurgence of charity has to be a good thing, doesn't it? No, says sociologist Janet Poppendieck, not when stopgap charitable efforts replace consistent public policy, and poverty continues to grow.In Sweet Charity?, Poppendieck travels the country to work in soup kitchens and "gleaning" centers, reporting from the frontlines of America's hunger relief programs to assess the effectiveness of these homegrown efforts. We hear from the "clients" who receive meals too small to feed their families; from the enthusiastic volunteers; and from the directors, who wonder if their "successful" programs are in some way perpetuating the problem they are struggling to solve. Hailed as the most significant book on hunger to appear in decades, Sweet Charity? shows how the drive to end poverty has taken a wrong turn with thousands of well-meaning volunteers on board.
Author: Sharon Peterson
Publisher:
ISBN: 9780989869706
Category :
Languages : en
Pages :
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Book Description
Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author: Tess Pennington
Publisher: Ulysses Press
ISBN: 1612431291
Category : Cooking
Languages : en
Pages : 226
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Book Description
Offers recipes and tips for stockpiling an emergency food supply that can last years, featuring advice on off-grid cooking, canning, and turning shelf-stable foods into nutritious meals.
Author: Steve Plant
Publisher: Createspace Independent Publishing Platform
ISBN: 9781505239034
Category :
Languages : en
Pages : 34
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Book Description
You have heard a lot about prepping and emergency food storage, but what is it really? How do you know what you need or how much you need? When you see images on television or on the internet of these well-stocked prepper food pantries, it can be a little overwhelming. Hundreds of cans of food, boxes and boxes of pasta and gallons of water lined up on a shelf seems like a lot of work. To be perfectly honest, it is, but it can be done with a little guidance and due diligence. This book will help walk you through what it takes to build up an emergency food storage supply that will carry your family through the aftermath of a disaster. When store shelves are empty and there is no hope of the shelves being stocked in the immediate future, you have to rely on yourself and what you have put into your own prepper pantry. Building up a supply of food that will last your family for a few months is great, but your long term food pantry goal is one year. One year's worth of food on hand to take care of your family. You are also going to need some help when it comes to storing water. Water is a necessity, but it is cumbersome. You will find some ideas to help you meet your water needs. What will you do when your food supply runs low? Don't worry, this guide has you covered and will explain scavenging and why you need to be prepared to do it.
Author: Speedy Publishing LLC
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
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Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
