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Author: Michael S. Carolan
Publisher: Routledge
ISBN: 1317144945
Category : Social Science
Languages : en
Pages : 190
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Book Description
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
Author: Michael S. Carolan
Publisher: Routledge
ISBN: 1317144945
Category : Social Science
Languages : en
Pages : 190
Get Book
Book Description
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
Author: Michael S. Carolan
Publisher: Routledge
ISBN: 1317144937
Category : Science
Languages : en
Pages : 190
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Book Description
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
Author: Emma-Jayne Abbots
Publisher: Bloomsbury Publishing
ISBN: 1472598555
Category : Social Science
Languages : en
Pages : 175
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Book Description
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520275969
Category : Cooking
Languages : en
Pages : 536
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Book Description
Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.
Author: Randy Martin
Publisher: Praeger
ISBN:
Category : Political Science
Languages : en
Pages : 232
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Book Description
.Coming at a time when scarce attention is being paid to new sources for a political impulse in the West, Performance as Political Act seeks to re-embody the political subject, arguing that when the mind has been dominated by mass communications as in Western capitalism, the body emerges as a site of opposition. Martin's study goes against the conventional wisdom of the three areas it seeks to synthesize: politics, the performing arts, and the body. Whereas most left political studies presuppose consciousness as necessary for political activity, the author contends that consciousness is inadequate without political feeling and senses which are the province of the body. The performing arts, generally viewed from the audience's perspective, are here seen from the standpoint of the performers because the power of social relations, Martin asserts, lies ultimately in performance. Finally, the body, viewed in the relevant literature as either a natural, individual essence or as subjugated to mind is established here as a social, historical agent of political activity. Two distinct, yet related, studies form the basis for Martin's contention that an alternative politics must be based on the body engaged in performance: first, an inside view of the making of a modern dance displays the sources of power for a social body; and second, a comparison of political theatre in the Soviet twenties and American sixties identifies the way in which the body's potential for politics changes. A sustained theoretical discussion that critiques semiotic and phenomenological approaches to the body and outlines a body politics links the two studies. Performing artists concerned with the political aspects of their work; sociologists engaged in the study of problems of culture and everyday life; and literary theorists involved with the application of the tools of literary criticism to political problems will find that the perspectives expressed in this groundbreaking examination of the contemporary theory and history of the body form a compelling argument for the extent to which the body can become a source of political activity.
Author: Leanne Brown
Publisher: Workman Publishing Company
ISBN: 0761184171
Category : Cooking
Languages : en
Pages : 208
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Book Description
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 9780520254039
Category : Business & Economics
Languages : en
Pages : 516
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Book Description
Chapters include: Politics versus science: opposing the food pyramid, Influencing government: food lobbies & lobbyist, Exploiting kids, corrupting schools, and Degulating dietary supplements.
Author: Louise Steel
Publisher: Taylor & Francis
ISBN: 1317377419
Category : Social Science
Languages : en
Pages : 292
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Book Description
From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.
Author: Joel Hecker
Publisher: Wayne State University Press
ISBN: 0814340032
Category : Religion
Languages : en
Pages : 296
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Book Description
Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners.
Author: Chris Bobel
Publisher: Vanderbilt University Press
ISBN: 0826517889
Category : Body, Mind & Spirit
Languages : en
Pages : 289
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Book Description
Ethnographies about transgressing social expectations of the body
