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Author: H. J. Goldsmid
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 248
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Book Description
Author: H. J. Goldsmid
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 248
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Book Description
Author: Rex Miller
Publisher: McGraw Hill Professional
ISBN: 0071542701
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
Master the Electric and Electronic Components that Control Today's Air Conditioning, Heating, and Refrigeration Systems! Electricity and Electronics for HVAC provides an expert account of the electric and electronic components used for modern air conditioning, heating, and refrigeration systems. Packed with hundreds of detailed illustrations, this in-depth reference fully explains circuits, diagrams, digital controls, safety procedures, troubleshooting, and more. Written by the renowned technical authors Rex Miller and Mark R. Miller, this essential resource covers all electrical and electronic principles and applications of HVAC, including basic electricity...electric measuring instruments...control devices...heating circuits...refrigeration and freezer circuits...and other topics. Designed to build knowledge, skills, and confidence, Electricity and Electronics for HVAC features: Complete information on electric and electronic components for modern HVAC systems Over 345 detailed illustrations to improve technical understanding Standard and SI units for all problems and worked-out equations A PowerPoint presentation for classroom use Inside this Career-Building HVAC Tool • Introduction to Electricity • Current, Voltage, Resistance, and Power • Resistors, Color Code, Components, and Symbols • Series and Parallel Circuits • Magnetism, Solenoids, and Relays • Electric Measuring Instruments • Electric Power: DC and AC • Inductors, Inductive Reactance, and Transformers • Capacitors and Capacitive Reactance • Single and Three-Phase Power • Solid-State Controls • AC Motors • Electrical Safety • Control Devices • Heating Circuits • AC Circuits • Refrigeration and Freezer Circuits • Troubleshooting • Controlling Electric Power for AC Units oCareers in AC and Refrigeration • Index
Author: Russell E. Smith
Publisher:
ISBN: 9781111038786
Category : Air conditioning
Languages : en
Pages : 726
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Book Description
ELECTRICITY FOR REFRIGERATION, HEATING, AND AIR CONDITIONING, International Edition is the ideal book for students and beginning technicians. It provides readers with the basic electrical principles necessary to understand today's modern control systems. The practical approach taken in this book allows readers to focus exclusively on the electronics information they will use in the field, without bogging them down in unnecessary theory. ELECTRICITY FOR REFRIGERATION, HEATING, AND AIR CONDITIONING, International Edition places an emphasis on developing systematic diagnosis and troubleshooting methods and procedures that will enable readers to become highly-skilled, professional HVAC-R service technicians. A comprehensive glossary is also included to assist those who are new to the field in understanding and using industry terms.
Author: James Edward Zimmerman
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 228
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Book Description
Author: S. M. Sohel Murshed
Publisher: BoD – Books on Demand
ISBN: 9535124056
Category : Computers
Languages : en
Pages : 184
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Book Description
Featuring contributions from the renowned researchers and academicians in the field, this book covers key conventional and emerging cooling techniques and coolants for electronics cooling. It includes following thematic topics: - Cooling approaches and coolants - Boiling and phase change-based technologies - Heat pipes-based cooling - Microchannels cooling systems - Heat loop cooling technology - Nanofluids as coolants - Theoretical development for the junction temperature of package chips. This book is intended to be a reference source and guide to researchers, engineers, postgraduate students, and academicians in the fields of thermal management and cooling technologies as well as for people in the electronics and semiconductors industries.
Author: Russell E. Smith
Publisher: Cengage Learning
ISBN: 9781337399128
Category : Technology & Engineering
Languages : en
Pages : 720
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Book Description
Acclaimed for its meticulous accuracy and easy-to-understand presentation, this trusted text helps readers master the electrical principles and practices they need to succeed as professional installation and service technicians. ELECTRICITY FOR REFRIGERATION, HEATING AND AIR CONDITIONING, Tenth Edition, combines a strong foundation in essential electrical theory with a highly practical focus on real-world tasks and techniques, presenting concepts, procedures, and success tips in a logical and effective way. Thoroughly updated for today’s professionals, the Tenth Edition features up-to-date information based on current trends, technology, and industry practices--including key diagnosis and troubleshooting methods--making this trusted resource ideal for both students new to the field and current practitioners seeking to update their knowledge and skills. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Tom Jackson
Publisher: Bloomsbury Publishing
ISBN: 1472911423
Category : Science
Languages : en
Pages : 288
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Book Description
The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provides the remarkable and eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – for example, a refrigerator is needed to make soap, penicillin or orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.
Author: Mikkel E. Larsen
Publisher:
ISBN: 9781616689308
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 0
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Book Description
Refrigeration is the process of removing heat from an enclosed space, or from a substance, and moving it to a place where it is unobjectionable. The primary purpose of refrigeration is lowering the temperature of the enclosed space or substance and then maintaining that lower temperature. This book reviews research on refrigeration including an overview of up-to-date developments and technology in the field of magnetic refrigeration at room temperature (RTMR); an alternative approach based on artificial neural networks (ANNs) to determine thermodynamic properties of refrigerants; solar powered sorption refrigeration and air conditioning; the modelling of chilling and freezing processes and others.
Author: Ibrahim Dincer
Publisher: John Wiley & Sons
ISBN: 1119230764
Category : Technology & Engineering
Languages : en
Pages : 752
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Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 142
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Book Description
