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Author: Ella Frances Sanders
Publisher: Penguin
ISBN: 0143133160
Category : Science
Languages : en
Pages : 162
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Book Description
Winner of the 2019 Whirling Prize “Strong on science but just this side of poetry.” —Nature A beautifully illustrated exploration of the principles, laws, and wonders that rule our universe, our world, and our daily lives, from the New York Times bestselling creator of Lost in Translation Have you ever found yourself wondering what we might have in common with stars, or why the Moon never leaves us? Thinking about the precise dancing of planets, the passing of time, or the nature of natural things? Our world is full of unshakable mystery, and although we live in a civilization more complicated than ever, there is simplicity and reassurance to be found in knowing how and why. From the New York Times bestselling creator of Lost in Translation, Eating the Sun is a delicately existential, beautifully illustrated, and welcoming exploration of the universe—one that examines and marvels at the astonishing principles, laws, and phenomena that we exist alongside, that we sit within. “[A] lyrical and luminous celebration of science and our consanguinity with the universe. . . . Playful and poignant.” —Brain Pickings
Author: Ella Frances Sanders
Publisher: Penguin
ISBN: 0143133160
Category : Science
Languages : en
Pages : 162
Get Book
Book Description
Winner of the 2019 Whirling Prize “Strong on science but just this side of poetry.” —Nature A beautifully illustrated exploration of the principles, laws, and wonders that rule our universe, our world, and our daily lives, from the New York Times bestselling creator of Lost in Translation Have you ever found yourself wondering what we might have in common with stars, or why the Moon never leaves us? Thinking about the precise dancing of planets, the passing of time, or the nature of natural things? Our world is full of unshakable mystery, and although we live in a civilization more complicated than ever, there is simplicity and reassurance to be found in knowing how and why. From the New York Times bestselling creator of Lost in Translation, Eating the Sun is a delicately existential, beautifully illustrated, and welcoming exploration of the universe—one that examines and marvels at the astonishing principles, laws, and phenomena that we exist alongside, that we sit within. “[A] lyrical and luminous celebration of science and our consanguinity with the universe. . . . Playful and poignant.” —Brain Pickings
Author: Oliver Morton
Publisher: Harper Collins
ISBN: 0007163657
Category : Science
Languages : en
Pages : 74
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Book Description
Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.
Author: Ruth A. Sonneborn
Publisher:
ISBN: 9780394836683
Category : Domestic animals
Languages : en
Pages : 32
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Book Description
The barnyard animals run to warn one another of impending disaster: someone is eating the sun.
Author: Peter Godwin
Publisher: Back Bay Books
ISBN: 0316032093
Category : Biography & Autobiography
Languages : en
Pages : 368
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Book Description
After his father's heart attack in 1984, Peter Godwin began a series of pilgrimages back to Zimbabwe, the land of his birth, from Manhattan, where he now lives. On these frequent visits to check on his elderly parents, he bore witness to Zimbabwe's dramatic spiral downwards into the jaws of violent chaos, presided over by an increasingly enraged dictator. And yet long after their comfortable lifestyle had been shattered and millions were fleeing, his parents refuse to leave, steadfast in their allegiance to the failed state that has been their adopted home for 50 years. Then Godwin discovered a shocking family secret that helped explain their loyalty. Africa was his father's sanctuary from another identity, another world. When a Crocodile Eats the Sun is a stirring memoir of the disintegration of a family set against the collapse of a country. But it is also a vivid portrait of the profound strength of the human spirit and the enduring power of love.
Author: Tonya Zavasta
Publisher: BR Publishing
ISBN: 9780974243450
Category : Health & Fitness
Languages : en
Pages : 460
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Book Description
Author: Jo Robinson
Publisher: Little, Brown
ISBN: 0316227951
Category : Social Science
Languages : en
Pages : 416
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Book Description
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author: Christine Mcintyre
Publisher: Createspace Independent Publishing Platform
ISBN: 9781494877491
Category : Literary Collections
Languages : en
Pages : 400
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Book Description
Tashi, a young artist shattered by the senseless death of her fiancé, flees downtown Montreal for the jungles of Costa Rica, only to find herself in the wild interior of her own heart. Resigned to spend the remainder of her days without love, she plunges into her new life in a foreign land of lush vegetation and breathtaking sunsets. Nonetheless, she is unwittingly drawn into a steamy love affair with Dylan, whose reserved manner conceals a character forged in the Philadelphia ghetto; she becomes his soul companion and the "Other Woman" in his troubled marriage with Becky, an all-American girl with whom he is building a homestead in the jungle. Convinced that she and Dylan are meant to be together, Tashi's spiritual aspirations entwine with her overwhelming desire for union with him as she struggles to control the outcome of their stormy romance. Finally her passion for Dylan leads her to the brink of collapse and the ultimate realization that she must sacrifice her desire for sublime union so that he may fulfill his destiny on his own terms. Based on a true events, this adventurous plot takes us on a sensuous journey through a tropical paradise on the verge of devolving into yet another tourist mecca. A woman living on the edge, Tashi explores, embraces and paints an exotic landscape that often mirrors her own wild nature as she delves into the deep recesses of a late twentieth century woman of heart.
Author: Kazuo Ishiguro
Publisher: Vintage
ISBN: 0593318188
Category : Fiction
Languages : en
Pages : 275
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Book Description
NEW YORK TIMES BESTSELLER • Once in a great while, a book comes along that changes our view of the world. This magnificent novel from the Nobel laureate and author of Never Let Me Go is “an intriguing take on how artificial intelligence might play a role in our futures ... a poignant meditation on love and loneliness” (The Associated Press). • A GOOD MORNING AMERICA Book Club Pick! Here is the story of Klara, an Artificial Friend with outstanding observational qualities, who, from her place in the store, watches carefully the behavior of those who come in to browse, and of those who pass on the street outside. She remains hopeful that a customer will soon choose her. Klara and the Sun is a thrilling book that offers a look at our changing world through the eyes of an unforgettable narrator, and one that explores the fundamental question: what does it mean to love?
Author: Nick Seluk
Publisher: Scholastic Inc.
ISBN: 1338166980
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
A hilarious nonfiction picture book from the New York Times bestselling author and creator of Awkward Yeti. Oh hey, guess what? The Sun never stops working to keep things on Earth running smoothly. (That's why it's been Employee of the Month for 4.5 billion years.) So why does the Sun get to be the center of attention? Because it's our solar system's very own star! This funny and factual picture book from Awkward Yeti creator Nick Seluk explains every part of the Sun's big job: keeping our solar system together, giving Earth day and night, keeping us warm, and more. In fact, the Sun does so much for us that we wouldn't be alive without it. That's kind of a big deal. Each spread features bite-sized text and comic-style art with sidebars sprinkled throughout. Anthropomorphized planets (and Pluto) chime in with commentary as readers learn about the Sun. For instance, Mars found someone's rover. Earth wants the Sun to do more stuff for it. And Jupiter just wants the Sun's autograph. Funny, smart, and accessible, The Sun Is Kind of a Big Deal is a must-have!
Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
