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Author: Pamela M Fariole
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 0
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Book Description
"Discover New Hampshire's best-kept secrets with this ultimate day trip guide, written by a local who knows the hidden gems like the back of her hand!" ??Welcome to your day trip pocket guide of suggestions for charming, hidden gems in New Hampshire! If you're looking for off-the-beaten-path destinations that the locals love, and unique dining experiences, this guide is for you. As a native of New Hampshire, I've spent my weekends wandering the back roads of my beloved state, discovering welcoming small towns and unforgettable sights.??This guide offers a day trip itinerary with recommendations for breakfast spots, delicious eats, speakeasies, museums, live music, and outdoor activities spread across the state's four quadrants: ?* Southern NH?* Seacoast?* Central NH-Lakes region ?* Northern NH, including the White Mountains Each suggestion is carefully selected based on its proximity to other destinations to help you make the most of your time. Whether you want to spend a weekend exploring a single area, or take a day trip to a few different destinations, this guide has you covered. I've also included a list of additional suggestions for you to explore. As a country girl with a love for good food, friendly atmospheres, and the stunning scenery of New Hampshire, I hope you'll enjoy these hidden gems as much as I have, and experience some of the best of what the Granite State has to offer.Click on the link above and let your traveling begin!!
Author: Pamela M Fariole
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 0
Get Book
Book Description
"Discover New Hampshire's best-kept secrets with this ultimate day trip guide, written by a local who knows the hidden gems like the back of her hand!" ??Welcome to your day trip pocket guide of suggestions for charming, hidden gems in New Hampshire! If you're looking for off-the-beaten-path destinations that the locals love, and unique dining experiences, this guide is for you. As a native of New Hampshire, I've spent my weekends wandering the back roads of my beloved state, discovering welcoming small towns and unforgettable sights.??This guide offers a day trip itinerary with recommendations for breakfast spots, delicious eats, speakeasies, museums, live music, and outdoor activities spread across the state's four quadrants: ?* Southern NH?* Seacoast?* Central NH-Lakes region ?* Northern NH, including the White Mountains Each suggestion is carefully selected based on its proximity to other destinations to help you make the most of your time. Whether you want to spend a weekend exploring a single area, or take a day trip to a few different destinations, this guide has you covered. I've also included a list of additional suggestions for you to explore. As a country girl with a love for good food, friendly atmospheres, and the stunning scenery of New Hampshire, I hope you'll enjoy these hidden gems as much as I have, and experience some of the best of what the Granite State has to offer.Click on the link above and let your traveling begin!!
Author: Charles M. Duncan
Publisher: Rowman & Littlefield
ISBN: 1442238402
Category : Self-Help
Languages : en
Pages : 219
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Book Description
Food safety has fast become one of the nation’s top issues. Three thousand people die each year in the U.S. from foodborne illnesses. Another 48 million are sickened annually and our government fails to protect us. Many foods and additives that we eat every day have been banned for years in other countries. Our government food safety agencies move in reverse--cutting back on inspections, allowing food producers to inspect themselves, and permitting the vast majority of potentially adulterated foods to enter this country without benefit of any testing or inspection. How, in a country so advanced in most areas, could we have descended to this alarming state of food safety? One answer: Budget cuts and bureaucrats. Eat, Drink, and Be Wary examines the multitude of dangers in food production, transportation, storing, and preparation that result in this shocking number of preventable illnesses and deaths. It takes a broad and detailed look, in all food groups, at the problems and potential solutions in food safety practices, inspections, and enforcements. This book answers the questions and concerns of millions of Americans who have reached new levels of serious doubts about the safety of our food. Charles Duncan points readers to the dangers to look for in deli foods, raw milk, seafood, poultry, eggs, beef, and others. For consumers who care about the food they eat, this book details the dangers, offers direction for choosing safe foods, and provides a critique of our current system that suggests ways it can be fixed, or at least improved.
Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Family & Relationships
Languages : en
Pages : 432
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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Margo Howard
Publisher: Harlequin
ISBN: 1460340310
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
Despite her many years of offering relationship advice as a syndicated columnist—not to mention her pedigree as the daughter of the woman the world revered as Ann Landers— Margo Howard had to walk down the aisle four times before getting it right. Now the outspoken and witty Howard shares the sometimes rueful, always optimistic story of her adventures in pursuit of the perfect mate. Eat Drink and Remarry is the candid, funny no-holds-barred memoir of Howard's enduring belief in marriage as an institution—despite the often contrary evidence of her own experience. As she chronicles the courtships, marriages, dalliances and divorces that shaped her adulthood, she recalls people and events that left their mark on her life, including her famous (and frank) mother her children and a host of colleagues, from prize-winning journalists and scientists to Hollywood stars. Eat, Drink and Remarry is an endearing book about second (and third and fourth) chances, about the sometimes cockeyed optimism of love and about finding what's right for you—no matter how long it takes.
Author: Julie Baker
Publisher: Gibbs Smith
ISBN: 1423600193
Category : History
Languages : en
Pages : 289
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Book Description
New Hampshire, Our Home is a 4th grade history textbook. The outline for this book is based on the New Hampshire Curriculum Frameworks for social studies and teaches civics, economics, geography, and history. The book places the state's historical events in the larger context of our nation's history and has many features such as chapter Key Ideas, New Hampshire Portraits, local images and maps, and timelines that engage students in important people, places, and events that have influenced New Hampshire history.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 498
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Book Description
Author: Frederick Phillip Stieff
Publisher: Wildside Press LLC
ISBN: 9781434452832
Category : Cooking
Languages : en
Pages : 356
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Book Description
A cookbook featuring recipes gathered from the kitchens of Maryland.
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1852
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Book Description
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1135954224
Category : History
Languages : en
Pages : 426
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Book Description
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
