Dutch Type

Dutch Type PDF Author: Jan Middendorp
Publisher: 010 Publishers
ISBN: 9789064504600
Category : Design
Languages : en
Pages : 332

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Book Description
Overzicht van vooral de 20e-eeuwse Nederlandse typografie.

Dutch Type

Dutch Type PDF Author: Jan Middendorp
Publisher: 010 Publishers
ISBN: 9789064504600
Category : Design
Languages : en
Pages : 332

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Book Description
Overzicht van vooral de 20e-eeuwse Nederlandse typografie.

Dutch Moderne

Dutch Moderne PDF Author: Steven Heller
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 144

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Book Description
Dutch Moderne examines a little-charted genre of Dutch graphic design during the 20's and 30's. The stylistic movements of the period - from De Stijl to art deco - played a vital role in bringing the concepts of the modern movement into the commercial world. A synthesis of cubist and ancient Egyptian and Mayan forms, art deco quickly spread throughout post-World War I France, Germany, England, Italy, and Eastern Europe before appearing in Holland. And yet despite its comparatively late start, Dutch designers enthusiastically embraced the style for its contemporary feel, elegance, and streamlined aesthetic as an alternative to staid traditional and outrageous revolutionary graphic approaches. The style influenced virtually all forms of Dutch commercial art, from magazines, newspapers, and posters to trademarks and advertisements. Dutch Moderne features over 500 of these designs, many of which have never before been published in the United States, by scores of designers both renowned and anonymous. These unearthed artifacts of Dutch commercial design reveal the rich legacy of an indigenous style. This book is an essential resource for graphic designers, students of design, and pop culture history aficionados alike.

The Ships of Abel Tasman

The Ships of Abel Tasman PDF Author: Ab Hoving
Publisher: Uitgeverij Verloren
ISBN: 9789065500878
Category : Sailing ships
Languages : en
Pages : 148

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Book Description


Printing Types, Their History, Forms, and Use

Printing Types, Their History, Forms, and Use PDF Author: Daniel Berkeley Updike
Publisher:
ISBN:
Category : Graphic design (Typography)
Languages : en
Pages : 708

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Book Description


Complete Dutch Beginner to Intermediate Course

Complete Dutch Beginner to Intermediate Course PDF Author: Gerdi Quist
Publisher: Teach Yourself
ISBN: 1444133802
Category : Foreign Language Study
Languages : en
Pages : 304

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Book Description
This product is most effective when used in conjunction with the corresponding double CD. - You can purchase the book and double CD as a pack (ISBN: 9781444102383) - The double CD is also sold separately (ISBN: 9781444102475) (copy and paste the ISBN number into the search bar to find these products) Are you looking for a complete course in Dutch which takes you effortlessly from beginner to confident speaker? Whether you are starting from scratch, or are just out of practice, Complete Dutch will guarantee success! Now fully updated to make your language learning experience fun and interactive. You can still rely on the benefits of a top language teacher and our years of teaching experience, but now with added learning features within the course and online. The course is structured in thematic units and the emphasis is placed on communication, so that you effortlessly progress from introducing yourself and dealing with everyday situations, to using the phone and talking about work. By the end of this course, you will be at Level B2 of the Common European Framework for Languages: Can interact with a degree of fluency and spontaneity that makes regular interaction with native speakers quite possible without strain for either party. Learn effortlessly with a new easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. GRAMMAR TIPS Easy-to-follow building blocks to give you a clear understanding. USEFUL VOCABULARY Easy to find and learn, to build a solid foundation for speaking. DIALOGUES Read and listen to everyday dialogues to help you speak and understand fast. PRONUNCIATION Don't sound like a tourist! Perfect your pronunciation before you go. TEST YOURSELF Tests in the book and online to keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles to give you a richer understanding of the culture and history of Belgium. TRY THIS Innovative exercises illustrate what you've learnt and how to use it.

Cheese Problems Solved

Cheese Problems Solved PDF Author: P L H McSweeney
Publisher: Elsevier
ISBN: 1845693531
Category : Technology & Engineering
Languages : en
Pages : 424

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Book Description
Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few. Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry. Provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process An essential reference and problem solving manual for professionals and trainees in the cheese industry Benefit from the knowledge of leading specialists in the field

Novo Typo Color Book

Novo Typo Color Book PDF Author: Mark van Wageningen
Publisher:
ISBN: 9789490913656
Category : Color printing
Languages : en
Pages : 0

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Book Description
Kleur zal in de nabije toekomst een prominente rol gaan spelen binnen het moderne letterontwerpen en de typografie. Het?Novo Typo Color Book? is het resultaat van een onderzoek naar het gebruik hiervan. Voor deze uitgave heeft Van Wageningen een serie meerkleurige lettertypes ontworpen waarmee alle denkbare mogelijkheden en combinatie worden geïllustreerd. Hij toont dat kleur en meerkleurige lettertypes een interessante en waardevolle toevoeging zijn binnen het hedendaagse (typo)grafische ontwerp. Het concept wordt helder toegelicht en gevisualiseerd. Speciaal voor dit project zijn een serie nieuwe matrijzen en loden letters geproduceerd waarmee een gedeelte gedrukt is op een historische drukpers.

War, Capital, and the Dutch State (1588-1795)

War, Capital, and the Dutch State (1588-1795) PDF Author: Pepijn Brandon
Publisher: BRILL
ISBN: 9004302514
Category : Business & Economics
Languages : en
Pages : 461

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Book Description
In War, Capital, and the Dutch State (1588-1795), Pepijn Brandon provides a sweeping new interpretation of the rise and fall of the Dutch Republic, focusing on the interaction between state and capital in the organisation of warfare.

Pennsylvania Dutch Cook Book

Pennsylvania Dutch Cook Book PDF Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207

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Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Studies of heredity in rabbits, rats, and mice

Studies of heredity in rabbits, rats, and mice PDF Author: William Ernest Castle
Publisher:
ISBN:
Category :
Languages : en
Pages : 190

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Book Description