Author: Publisher:
ISBN:
Category : Dry-goods
Languages : en
Pages : 606
Book Description
Dry Goods Guide
Author: How to Dry Foods
Author: Deanna DelongPublisher: Penguin
ISBN: 1440624291
Category : Cooking
Languages : en
Pages : 224
Book Description
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Food Storage for Self-Sufficiency and Survival
Author: Angela PaskettPublisher: Penguin
ISBN: 144033353X
Category : House & Home
Languages : en
Pages : 209
Book Description
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
Dry Goods Guide
Author: The Home Preserving Bible
Author: Carole CanclerPublisher: Penguin
ISBN: 161564296X
Category : Cooking
Languages : en
Pages : 529
Book Description
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
The Dry Goods Reporter
Author: A Guide to the Current Periodicals and Serials of the United States and Canada, 1907
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 356
Book Description
The Professional Chef, Study Guide
Author: The Culinary Institute of America (CIA)Publisher: John Wiley & Sons
ISBN: 1118139887
Category : Cooking
Languages : en
Pages : 210
Book Description
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
The Complete Guide to Food Preservation
Author: Angela Williams DueaPublisher: Atlantic Publishing Company
ISBN: 1601383428
Category : Cooking
Languages : en
Pages : 264
Book Description
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Guide to the Current Periodicals and Serials of the United States and Canada
Author: Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 474
Book Description
