The Truth about Intoxicating Drinks PDF Download
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Author: Edwin Ralph Barrett
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 250
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Book Description
Author: Edwin Ralph Barrett
Publisher:
ISBN:
Category : Temperance
Languages : en
Pages : 250
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Book Description
Author:
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 32
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Book Description
Author: Louis Muckensturm
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 122
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Book Description
Author: J. Valley Rachal
Publisher:
ISBN:
Category : Alcoholism
Languages : en
Pages : 276
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Book Description
Author: Eleni Houghton
Publisher: Psychology Press
ISBN: 9781583913161
Category : Education
Languages : en
Pages : 332
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Book Description
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Mary Douglas
Publisher: Routledge
ISBN: 113455771X
Category : Social Science
Languages : en
Pages : 302
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Book Description
First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: Albert W. A. Schmid
Publisher: Indiana University Press
ISBN: 1684350522
Category : Cooking
Languages : en
Pages : 120
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Book Description
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!
Author: Donald Sloan
Publisher: Goodfellow Publishers Ltd
ISBN: 1908999055
Category : Business & Economics
Languages : en
Pages : 254
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Book Description
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Author: Quentin Parker
Publisher: Summersdale
ISBN: 1786853353
Category : Cooking
Languages : en
Pages : 99
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Book Description
Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end! Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself – all the ingredients for a great night, in fact! These games take different formats – cards, chance, verbal, etc. – but the outcome is always the same: players will find themselves laughing hysterically at each other. Each game has a list of what you will need to play – needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it’s time to play some drinking games! Please drink responsibly. This book is intended for use by adults only.
