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Author: Pamela Swartz
Publisher:
ISBN: 9780970919335
Category : Phoenix (Ariz.)
Languages : en
Pages : 0
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Book Description
Surveying more than 250 restaurants, this insider's guide covers dining spots that suit any mood, budget, occasion, or location within Phoenix, Scottsdale, and the surrounding Valley. The user-friendly resource is designed to be as easy to use by those who are searching for a restaurant by name as those who have a type of cuisine or geographic location in mind. The first section contains an alphabetical listing of more than 250 Valley restaurants that details each restaurant's cuisine, ambiance, distinctive characteristics, and special offerings. Vital statistics--such as the region, address, phone number, website, meals served and price range, days closed, and whether or not reservations are needed--are clearly noted along with the signature insider's tips that identify what makes the place a personal favorite. For those craving a great Asian meal or wanting to cozy up to a fireplace, those looking for a place close by or one that's a bit of a drive, the second part of the book presents a plethora of easy-to-navigate indexed lists organized according to location, cuisine, and features. This new edition also includes a special listing of the hottest restaurants in Sedona and Tucson.
Author: Pamela Swartz
Publisher:
ISBN: 9780970919335
Category : Phoenix (Ariz.)
Languages : en
Pages : 0
Get Book
Book Description
Surveying more than 250 restaurants, this insider's guide covers dining spots that suit any mood, budget, occasion, or location within Phoenix, Scottsdale, and the surrounding Valley. The user-friendly resource is designed to be as easy to use by those who are searching for a restaurant by name as those who have a type of cuisine or geographic location in mind. The first section contains an alphabetical listing of more than 250 Valley restaurants that details each restaurant's cuisine, ambiance, distinctive characteristics, and special offerings. Vital statistics--such as the region, address, phone number, website, meals served and price range, days closed, and whether or not reservations are needed--are clearly noted along with the signature insider's tips that identify what makes the place a personal favorite. For those craving a great Asian meal or wanting to cozy up to a fireplace, those looking for a place close by or one that's a bit of a drive, the second part of the book presents a plethora of easy-to-navigate indexed lists organized according to location, cuisine, and features. This new edition also includes a special listing of the hottest restaurants in Sedona and Tucson.
Author: Pamela Swartz
Publisher:
ISBN: 9780970919328
Category : Travel
Languages : en
Pages : 308
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Book Description
Surveying more than 200 restaurants, this insider's guide to Phoenix covers dining spots that suit any mood, budget, or occasion. In addition to an alphabetical listing of establishments—including contact information, cuisine, hours of operation, price ranges, and whether or not reservations are necessary—the guide presents a section of indexed lists to assist in the selection process. User-friendly, accessible indices are organized by location, cuisine, and features to enable diners to quickly zone in on a selection, such as the site for a great Asian meal or a private party of any size, a restaurant perfect for a girls' day out or for sealing a business deal, or one that is located nearby or worth a scenic drive. Insider tips reveal what makes a place a personal favorite, the best tables, the best dishes, and the best times to dine.
Author: Erica Dermer
Publisher:
ISBN: 9780989957403
Category : Celiac disease
Languages : en
Pages : 190
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Book Description
"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.
Author: Stuart J. Steckler
Publisher:
ISBN: 9780912700427
Category : Arizona
Languages : en
Pages : 89
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Book Description
Author: Josh Kun
Publisher:
ISBN: 9781626400283
Category : Restaurants
Languages : en
Pages :
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Book Description
"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
Author: Scott Conant
Publisher: Abrams
ISBN: 1647000548
Category : Cooking
Languages : en
Pages : 363
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Book Description
From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Author: Katie Rawson
Publisher: Reaktion Books
ISBN: 1789140951
Category : History
Languages : en
Pages : 248
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Book Description
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Andrew J. Wellington
Publisher: CreateSpace
ISBN: 9781517791162
Category :
Languages : en
Pages : 42
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.
Author: James C. O'Connell
Publisher: University Press of New England
ISBN: 1611689937
Category : History
Languages : en
Pages : 328
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Book Description
Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
