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Author: Bandaru S. Reddy
Publisher: CRC Press
ISBN: 1351088289
Category : Medical
Languages : en
Pages : 359
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Book Description
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Author: Bandaru S. Reddy
Publisher: CRC Press
ISBN: 1351088289
Category : Medical
Languages : en
Pages : 359
Get Book
Book Description
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Author: Bandaru S. Reddy
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 0
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Book Description
Author: Bandaru S. Reddy
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Bandaru S. Reddy
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 192
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Book Description
Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Author: Bandaru S. Reddy
Publisher: CRC Press
ISBN: 1351079832
Category : Medical
Languages : en
Pages : 190
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Book Description
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Author: Bandaru S. Reddy
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 181
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Book Description
Author: Bandaru S. Reddy
Publisher:
ISBN: 9781351071406
Category : HEALTH & FITNESS
Languages : en
Pages : 183
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Book Description
"These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research."--Provided by publisher.
Author: Leonard A. Cohen
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 204
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Book Description
Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309078539
Category : Medical
Languages : en
Pages : 87
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Book Description
