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Author: Zeev B. Alfassi
Publisher: John Wiley & Sons
ISBN: 3527615768
Category : Science
Languages : en
Pages : 622
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Book Description
The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
Author: Zeev B. Alfassi
Publisher: John Wiley & Sons
ISBN: 3527615768
Category : Science
Languages : en
Pages : 622
Get Book
Book Description
The best way to determine trace elements! This easy-to-use handbook guides the reader through the maze of all modern analytical operations. Each method is described by an expert in the field. The book highlights the advantages and disadvantages of individual techniques and enables pharmacologists, environmentalists, material scientists, and food industry to select a judicious procedure for their trace element analysis.
Author: Hosam El-Din M. Saleh
Publisher: BoD – Books on Demand
ISBN: 1789236703
Category : Nature
Languages : en
Pages : 188
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Book Description
Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.
Author: Erico Marlon Moraes Flores
Publisher: Newnes
ISBN: 0444594442
Category : Science
Languages : en
Pages : 416
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Book Description
Microwave-Assisted Sample Preparation for Trace Element Analysis describes the principles, equipment, and applications involved in sample preparation with microwaves for trace element analysis. The book covers well-established applications as well as new trends in this field. Hot topics such as sample preparation for speciation, metabolomics, and halogen determination, as well as the alternatives of sample preparation for special samples (for example, carbon nanotubes, polymers, petroleum products), are also discussed. The use of microwaves in sample preparation has increased in recent decades. Several applications of microwaves for sample preparation can be found in the literature for practically all types of sample matrices, especially for the determination of trace elements by atomic spectrometric techniques, safely and cleanly reducing the time involved in this step. Microwave-assisted sample preparation is not only a tool for research but also for routine analysis laboratories; the state-of-the-art in sample preparation in trace element analysis. This book is the only resource for chemists specifically focused on this topic. The first book to describe the principles, equipment, and applications in microwave-assisted sample preparation Written by experts in the field who provide a comprehensive overview of the important concepts Introduces new alternatives and trends in microwave-assisted techniques
Author: Zoltan Mester
Publisher: Elsevier
ISBN: 0080545483
Category : Science
Languages : en
Pages : 1338
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Book Description
Following the collection of a sample, every analytical chemist will agree that its subsequent preservation and processing are of paramount importance. The availability of high performance analytical instrumentation has not diminished this need for careful selection of appropriate pretreatment methodologies, intelligently designed to synergistically elicit optimum function from these powerful measurement tools. Sample Preparation for Trace Element Analysis is a modern, comprehensive treatise, providing an account of the state-of-the art on the subject matter. The book has been conceived and designed to satisfy the varied needs of the practicing analytical chemist. It is a multi-author work, reflecting the diverse expertise arising from its highly qualified contributors. The first five chapters deal with general issues related to the determination of trace metals in varied matrices, such as sampling, contamination control, reference materials, calibration and detection techniques. The second part of the book deals with extraction and sampling technologies (totaling 15 chapters), providing theoretical and practical hints for the users on how to perform specific extractions. Subsequent chapters overview seven major representative matrices and the sample preparation involved in their characterization. This portion of the book is heavily based on the preceding chapters dealing with extraction technologies. The last ten chapters are dedicated to sample preparation for trace element speciation. - First title to provide comprehensive sample preparation information, dealing specifically with the analysis of samples for trace elements. - The 39 chapters are authored by international leaders of their fields.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Zeev Alfassi
Publisher: CRC Press
ISBN: 9780849352133
Category : Science
Languages : en
Pages : 490
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Book Description
Accurate determination of trace elements is critical in various fields of science and technology. Direct measurement of trace elements in samples with complex matrices is often impractical, either due to analytical sensitivity limitations or matrix interferences. Preconcentration procedures are generally needed to eliminate matrix interferences and/or enrich minute amounts of analytes to a level for reliable measurements. Preconcentration Techniques for Trace Elements provides up-to-date information on various preconcentration techniques and detailed discussions regarding such topics as the dissolution of matrices, coprecipitation, solvent extraction, electrochemical means, ion exchange, sorption, chromatographic methods, flotation, membranes, volatization, polymer foam sorbents, fire assay, isotachophoresis, and filter papers. This comprehensive volume, featuring contributions from 21 experts from nine countries, will provide valuable reference material for all scientists and technicians dealing with trace analysis of real-world samples.
Author: C. Vandecasteele
Publisher: John Wiley & Sons
ISBN: 9780471974451
Category : Science
Languages : en
Pages : 352
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Book Description
Spurenanalyse von den theoretischen Grundlagen über die apparative Ausrüstung bis zur Probenpräparation - dieses Buch bringt Ihr Wissen über ICP-MS, HPLC-AAS, HPLC-ICP-MS und konventionellere Methoden auf den aktuellsten Stand. Viele Illustrationen und Beispiele aus der Praxis - so der biologischen Analytik und der Analytik hochreiner Materialien - empfehlen das Buch besonders für fortgeschrittene Studenten und Graduierte.
Author: Katarzyna Chojnacka
Publisher: John Wiley & Sons
ISBN: 1119133807
Category : Science
Languages : en
Pages : 584
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Book Description
Comprehensive and multidisciplinary presentation of the current trends in trace elements for human, animals, plants, and the environment This reference provides the latest research into the presence, characterization, and applications of trace elements and their role in humans, animals, and plants as well as their use in developing novel, functional feeds, foods, and fertilizers. It takes an interdisciplinary approach to the subject, describing the biological and industrial applications of trace elements. It covers various topics, such as the occurrence, role, and monitoring of trace elements and their characterization, as well as applications from the preliminary research to laboratory trials. Recent Advances in Trace Elements focuses on the introduction and prospects of trace elements; tackles environmental aspects such as sources of emission, methods of monitoring, and treatment/remediation processes; goes over the biological role of trace elements in plants, animals, and human organisms; and discusses the relevance of biomedical applications and commercialization. A compendium of recent knowledge in interdisciplinary trace element research Uniquely covers production and characterization of trace elements, as well as the industrial and biomedical aspects of their use Paves the way for the development of innovative products in diverse fields, including pharmaceuticals, food, environment, and materials science Edited by well-known experts in the field of trace elements with contributions from international specialists from a wide range of areas Unique in presenting comprehensive and multidisciplinary information of the key aspects of trace elements research in a digestible form, this book is essential reading for the novice and expert in the fields of environmental science, analytical chemistry, biochemistry, materials science, pharmaceutical science, nutraceutical, and pharmaceutical sciences. It is also valuable for companies that implement new products incorporating trace elements to the market.
Author: Namik K. Aras
Publisher: Royal Society of Chemistry
ISBN: 0854045767
Category : Science
Languages : en
Pages : 363
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Book Description
Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.
Author: Hugh A. McKenzie
Publisher: Elsevier Publishing Company
ISBN:
Category : Trace analysis
Languages : en
Pages : 812
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Book Description
The understanding of the functions of trace elements in metabolism, whether associated with microorganisms, plants or animals, has advanced considerably during the last twenty years. There are two main aspects of the importance of trace elements in biological materials: first, their toxic effects and secondly, the essential nature of some of the elements for normal growth and health. Research in trace elements and their essential role in biological processes has advanced through several stages, necessitating more and more effective methods of determination. Despite the marked improvements in methods of trace analysis during these twenty years, the ever increasing need for higher sensitivity to meet new demands has meant the greater need, not only for improving the limits of detection, but also for new standard reference materials, better sampling, better sample handling and better design of trace and ultra-trace analysis laboratories. This book focusses on all areas of trace element determination with detailed discussion on all major methods of analysis. Additionally, the determination of concentrations of major toxic and essential trace elements is discussed at length.
