Author: Daphna Flegal
Publisher: Abingdon Press
ISBN: 1426722389
Category : Religion
Languages : en
Pages :
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Book Description
Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
Author: Tami Lehman-Wilzig
Publisher: Kar-Ben Publishing ™
ISBN: 1512495107
Category : Juvenile Nonfiction
Languages : en
Pages : 124
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Book Description
Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples to Noah's grapes and Queen Esther's feast. Includes tips on kitchen safety and metric conversions.
Author: Rena Rossner
Publisher: Skyhorse
ISBN: 1628734639
Category : Cooking
Languages : en
Pages : 359
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Book Description
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Author: Robbin Gourley
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618158362
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.
Author: Susie Bentley-Taylor
Publisher:
ISBN: 9781909559004
Category : Cooking
Languages : en
Pages : 64
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Book Description
20 cooking activities to explore Bible truths with your child.
Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310354870
Category : Religion
Languages : en
Pages : 209
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Book Description
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author: Miriam Feinberg Vamosh
Publisher:
ISBN: 9789652801159
Category : Religion
Languages : en
Pages : 104
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Book Description
In-depth survey looks at what people of the Bible ate, hunted, caught, and more.
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1416564128
Category : Cooking
Languages : en
Pages : 482
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Book Description
Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
Author: Michele Howe
Publisher: CSS Publishing
ISBN: 0788015230
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Michele's ideas add a new dimension to familiar Sunday school lessons, equipping teachers to make them more memorable and exciting. Her kid-loved foods, simple instructions and inexpensive materials make the projects much more attractive. Beyond the classroom, families too may find the activities especially fun for devotional times or rainy days. Erin Healy, Editor Christian Parenting Today Now you can make Bible learning for children more fun ... by including snacks and activities that relate to the Bible lesson. Twenty Bible lessons... and each one includes: - Bible lesson - key verse - key thought - snack/activity - picture suggestion As Christian parents, we don't just want our children to read the Bible, we want them to want to read the Bible! Michele Howe's key thoughts, snack time activities, and "kid level" devotional ideas do just that. If you're looking for a fun, substantive way to get your little ones to love the scriptures, I highly recommend her book. John Trent, Ph.D., author, speaker President, Encouraging Words This book will certainly be a help to those who refuse to bore children with God's wonderful word. David J. English, Pastor of Christian Education Calvary Bible Church Kalamazoo, Michigan After graduating from the University of Toledo with a degree in Marketing and Sales, Michele Howe worked for several years in public relations. As a freelance writer she has published over 200 articles of non-fiction, fiction, curriculum, and devotional material in publications such as Christian Parenting Today, Parentlife, Discipleship Journal, Single Parent Family, Christian Single, and The Lookout.
Author: Lisa Tawn Bergren
Publisher: WaterBrook
ISBN: 073529190X
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
FINALIST FOR THE CHRISTIAN BOOK AWARD® • Introducing a Bible storybook featuring 45 stories from the Bible, with reflections from adorable Little Cub and her friends—part of the bestselling God Gave Us series, with more than 5 million books sold! God Gave Us the Bible introduces kids to the STORY of stories—the love story between God and his people. Ideal for readers aged 3 to 7, written in a framework where Little Cub and her animal friends reflect many of the questions young readers have about Bible stories. The book features forty-five Bible stories and concepts that every child should know/be introduced to, like Noah and the Ark, the Birth of Jesus, and Jesus Feeds the 5,000 in a very warm, conversational, reassuring manner.
