Author: Delia Smith
Publisher: Random House
ISBN: 0563539070
Category : Cooking
Languages : en
Pages : 706
Book Description
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Delia's Complete How to Cook
Author: Delia Smith
Publisher: Random House
ISBN: 0563539070
Category : Cooking
Languages : en
Pages : 706
Book Description
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Publisher: Random House
ISBN: 0563539070
Category : Cooking
Languages : en
Pages : 706
Book Description
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
Delia's How to Cook: Book Three
Author: Delia Smith
Publisher: BBC Books
ISBN: 9780563534693
Category : Cookery
Languages : en
Pages : 0
Book Description
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Publisher: BBC Books
ISBN: 9780563534693
Category : Cookery
Languages : en
Pages : 0
Book Description
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Delia Smith's Complete Cookery Course
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0
Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Publisher: Ebury Press
ISBN: 9780563362494
Category : Cookery
Languages : en
Pages : 0
Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Delia Smith's Cookery Course
Author: Delia Smith
Publisher:
ISBN: 9780563164579
Category : Cooking
Languages : en
Pages : 8
Book Description
Publisher:
ISBN: 9780563164579
Category : Cooking
Languages : en
Pages : 8
Book Description
Delia Smith's One is Fun!.
Author: Delia Smith
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224
Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Publisher: Coronet
ISBN: 9780340389591
Category : Cookery for one
Languages : en
Pages : 224
Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
The Delia Collection
Author: Delia Smith
Publisher: BBC Books
ISBN: 9780563487364
Category : Baked products
Languages : en
Pages : 0
Book Description
Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and adding some that are new.
Publisher: BBC Books
ISBN: 9780563487364
Category : Baked products
Languages : en
Pages : 0
Book Description
Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and adding some that are new.
Delia's How to Cheat at Cooking
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780091922290
Category : Cookbooks
Languages : en
Pages : 0
Book Description
In this book, "Delia has sourced a range of pre-prepared foods from tins, chill cabinets, freezers, and store cupboards to help you short- circuit cooking times and techniques ... [It's meant] for people who don't want to cook, who think they can't cook, or simply don't have the time to cook"--Publisher's description.
Publisher: Ebury Press
ISBN: 9780091922290
Category : Cookbooks
Languages : en
Pages : 0
Book Description
In this book, "Delia has sourced a range of pre-prepared foods from tins, chill cabinets, freezers, and store cupboards to help you short- circuit cooking times and techniques ... [It's meant] for people who don't want to cook, who think they can't cook, or simply don't have the time to cook"--Publisher's description.
Delia's Vegetarian Collection
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780563493648
Category : Vegetarian cookery
Languages : en
Pages : 0
Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Publisher: Ebury Press
ISBN: 9780563493648
Category : Vegetarian cookery
Languages : en
Pages : 0
Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Delia's Frugal Food
Author: Delia Smith
Publisher: Hodder & Stoughton
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 300
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Publisher: Hodder & Stoughton
ISBN: 1444717480
Category : Cooking
Languages : en
Pages : 300
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Delia's Summer Collection
Author: Delia Smith
Publisher:
ISBN: 9780563488705
Category : Cooking
Languages : en
Pages : 0
Book Description
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
Publisher:
ISBN: 9780563488705
Category : Cooking
Languages : en
Pages : 0
Book Description
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.