Decanter Centrifuge Handbook PDF Download
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Author: A. Records
Publisher: Elsevier
ISBN: 9781856173698
Category : Science
Languages : en
Pages : 442
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Book Description
Scope of Publication A reference work for process designers and users of decanters, this book aims to bridge the information gap in this field - that between academic theory promoted in student textbooks and case study data in manufacturers sales literature. Design It includes information on design and specification, preparing the reader to select and correctly size equipment. Purchase As a design or project engineer working with vendors to make final equipment selection, this work provides the readers with the full facts before they start talking to product vendors. Supply In an environment of industry consolidation, the handbook allows you to track suppliers old and new, providing a basis on which users can find the new relevant company for the parts/service he/she wishes to purchase. Operation Once an equipment purchase is made, the user needs to be made aware of how to optimally operate decanters. The Decanter Centrifuge Handbook covers relevant (process) operating issues such as instrumentation and control and the use of flocculents.
Author: A. Records
Publisher: Elsevier
ISBN: 9781856173698
Category : Science
Languages : en
Pages : 442
Get Book
Book Description
Scope of Publication A reference work for process designers and users of decanters, this book aims to bridge the information gap in this field - that between academic theory promoted in student textbooks and case study data in manufacturers sales literature. Design It includes information on design and specification, preparing the reader to select and correctly size equipment. Purchase As a design or project engineer working with vendors to make final equipment selection, this work provides the readers with the full facts before they start talking to product vendors. Supply In an environment of industry consolidation, the handbook allows you to track suppliers old and new, providing a basis on which users can find the new relevant company for the parts/service he/she wishes to purchase. Operation Once an equipment purchase is made, the user needs to be made aware of how to optimally operate decanters. The Decanter Centrifuge Handbook covers relevant (process) operating issues such as instrumentation and control and the use of flocculents.
Author: Kenneth S Sutherland
Publisher: Elsevier
ISBN: 9780080558042
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
Filters are used in most industries, especially the water, sewage, oil, gas, food and beverage, and pharmaceutical industries. The new edition of this established title is an all-encompassing practical account of standard filtration equipment and its applications. Completely revised and rewritten, it is an essential book for the engineer working in a plant situation-who requires guidance and information on what’s available and whether it’s suitable for the job. Co-published with the Institution of Chemical Engineers. Co-published with the Institution of Chemical Engineers. The leading practical engineering guide to filtration techniques, systems and their applications Meets the needs of all key sectors where filtration is a critical process, including chemical processing and manufacture, food, oil and gas, air-conditioning and water A comprehensive sourcebook and reference for plant engineers, process engineers, plant designers, filter media and filtration specialists and equipment specifiers
Author:
Publisher: Academic Press
ISBN: 9780123757272
Category : Science
Languages : en
Pages : 880
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Book Description
Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. One-stop source for information on separation methods General overviews for quick orientation Ease of use for finding results fast Expert coverage of major separation methods Coverage of techniques for all sizes of samples, pico-level to kilo-level
Author: Wallace Woon-Fong Leung
Publisher: Butterworth-Heinemann
ISBN: 0081026358
Category : Technology & Engineering
Languages : en
Pages : 503
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Book Description
Centrifugal Separations in Biotechnology, Second Edition, is the only book on the market devoted to centrifugal separation in biotechnology. Key topics covered include a full introduction to centrifugation, sedimentation and separation; detailed coverage of centrifuge types, including batch and semi-batch centrifuges, disk-stack and tubular decanter centrifuges; methods for increasing solids concentration; laboratory and pilot testing of centrifuges; selection and sizing centrifuges; scale-up of equipment, performance prediction and analysis of test results using numerical simulation. Centrifugal Separations in Biotechnology, Second Edition, provides guidance on troubleshooting and optimizing centrifuges, and then goes on to explore the commercial applications of centrifuges in biotechnology. It gives detailed process information and data to assist in the development of particular processes from existing systems. It is of value to professionals in the chemical, bioprocess, and biotech sectors, and all those concerned with bioseparation, bioprocessing, unit-operations and process engineering. Provides a comprehensive guide to centrifuges, their optimal development, and their operation in the biotechnology industry Updated throughout based on developments in industrial applications and advances in our understanding of centrifugal separations in biotechnology Discusses applications for the separation of proteins, DNA, mitochondria, ribosomes, lysosomes and other cellular elements Includes new sections on use of optimal polymer dosage in waste treatment, new centrifuge designs for applications in algae processing, biopharma, and more
Author: T. Christopher Dickenson
Publisher: Elsevier
ISBN: 9781856173223
Category : Technology & Engineering
Languages : en
Pages : 1084
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Book Description
Following over 3,000 sales of the third edition, the fourth edition of Filters & Filtration Handbook is again destined to become the leading reference manual for filtration and separation products.The handbook is an essential reference tool for engineers, designers technicians, plant operators and consultants as well as staff with responsibility for purchasing, planning, sales and marketing. It is directly relevant to numerous industries including water, fluid power, chemicals, pharmaceutical, food and beverages, processing, general engineering, electronics and manufacturing.
Author: Wallace Woon-Fong Leung
Publisher: McGraw Hill Professional
ISBN: 9780070371910
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Introduction General Principles of Sedimenting Centrifuges Batch Sedimenting Centrifuges Continous Sedimenting Centrifuges Applications of Sedimenting Centrifuges Continous-Feed Sedimentation General Principles of Filtering Centrifuges Batch Filtering Centrifuges Continuous Filtering Centrifuges Applications of Filtering Centrifuges Feed Acceleration Lab, Pilot, and Production Tests Centrifuge Selection and Sizing Optimization and Troubleshooting Kaolin Processing Dewatering of Compactible Solids Cake compaction theory Appendices Name Index Subject Index.
Author: Arthur Wellinger
Publisher: Elsevier
ISBN: 0857097415
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
With pressure increasing to utilise wastes and residues effectively and sustainably, the production of biogas represents one of the most important routes towards reaching national and international renewable energy targets. The biogas handbook: Science, production and applications provides a comprehensive and systematic guide to the development and deployment of biogas supply chains and technology. Following a concise overview of biogas as an energy option, part one explores biomass resources and fundamental science and engineering of biogas production, including feedstock characterisation, storage and pre-treatment, and yield optimisation. Plant design, engineering, process optimisation and digestate utilisation are the focus of part two. Topics considered include the engineering and process control of biogas plants, methane emissions in biogas production, and biogas digestate quality, utilisation and land application. Finally, part three discusses international experience and best practice in biogas utilisation. Biogas cleaning and upgrading to biomethane, biomethane use as transport fuel and the generation of heat and power from biogas for stationery applications are all discussed. The book concludes with a review of market development and biomethane certification schemes. With its distinguished editors and international team of expert contributors, The biogas handbook: Science, production and applications is a practical reference to biogas technology for process engineers, manufacturers, industrial chemists and biochemists, scientists, researchers and academics working in this field. Provides a concise overview of biogas as an energy option Explores biomass resources for production Examines plant design and engineering and process optimisation
Author: J. Lindley
Publisher: IChemE
ISBN: 9780852952184
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Author: Trevor Sparks
Publisher: Butterworth-Heinemann
ISBN: 0080994008
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
Filters are used in most industries, especially the water, sewage, oil, gas, food and beverage, and pharmaceutical industries. The new edition of Filters and Filtration Handbook is an all-encompassing practical account of standard filtration equipment and its applications. Completely revised and rewritten, it is an essential book for the engineer working in a plant situation, who requires guidance and information on what’s available and whether it’s suitable for the job. Co-published with the Institution of Chemical Engineers. An up-to-date and comprehensive reference covering essential theory of filters and filtration, and including types of filter, media, filtration, equipment, techniques and systems. Helps you decide the best filtration methods and materials for the task at hand Includes new material on basic principles, filter media and the application of filtration within production systems
Author: Claudio Peri
Publisher: John Wiley & Sons
ISBN: 1118460456
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.
