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Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
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Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
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Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Author: Daniel Buckles
Publisher:
ISBN:
Category : Cover crops
Languages : en
Pages :
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Book Description
Author: CIEPCA.
Publisher: IITA
ISBN: 9789781311796
Category : Cover crops
Languages : en
Pages : 338
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Book Description
Author: O. T. Faulkner
Publisher: Cambridge University Press
ISBN: 1107625351
Category : Social Science
Languages : en
Pages : 179
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Book Description
Originally published in 1933, this book provides candidates for British government service in West Africa with information on agricultural practice in the region.
Author: Peter M. Ahn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 320
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309176897
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Andy Clark
Publisher: Sare
ISBN:
Category : Cover crops
Languages : en
Pages : 252
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Book Description
"Farmers across the U.S. are using cover crops to smother weeds, deter pests, and slow erosion. They find that cover crops help them cut costs and boost profits while improving their soil and protecting natural resources. This book distills findings from published studies and on-farm experience into a user-friendly reference tool for farmers and agricultural educators. You will find detailed information on how to select cover crops to fit your farm, and how to manage them to reap multiple benefits." -- Provided by publisher.
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309164542
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: Frederick Robert Irvine
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 420
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Book Description
Author: Paul Richards
Publisher: Westview Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
Economic analysis, relationship between food production and environmental science, agricultural development based on local level innovations, West Africa - agricultural research and agricultural policies during colonialism, ecology of farming systems, case studies of Nigeria and Sierra Leone, agricultural technology needs of peasant farmers, agricultural extension, agricultural training, role of participatory research. Bibliography, graphs, maps, photographs, statistical tables.
