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Author: Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher: Food & Agriculture Org.
ISBN: 9251347859
Category : Technology & Engineering
Languages : en
Pages : 49
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Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.
Author: Roosendaal, L., Brouwer, H., Garcia-Campos, P., Prado-Rivera, F.
Publisher: Food & Agriculture Org.
ISBN: 9251347859
Category : Technology & Engineering
Languages : en
Pages : 49
Get Book
Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this case study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled Costa Rica to move towards a more sustainable food system. As a result, the sustainability debate has increasingly opened up, moving from a focus on environmental sustainability in food production towards a broader discussion encompassing nutrition and health.
Author: Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
ISBN: 9251348073
Category : Technology & Engineering
Languages : en
Pages : 54
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Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.
Author: Brouwer, H., Guijt, J., Kelly, S., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
ISBN: 9251347840
Category : Technology & Engineering
Languages : en
Pages : 47
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Book Description
The intention of this case study is to learn from the institutional and programmatic processes that have sustained the transformation of Ireland’s food system so that other countries might be inspired by ideas and practices that could be potentially adapted to their own journey towards a sustainable food system. The country’s trajectory from small-scale farming focused on commodity exports with little value addition, to gradual integration into high-value international supply chains, alongside its current ambition to contribute to solving world hunger, reflect the profound shifts that have taken place within and around the boundaries of Ireland’s food system. Ireland’s transformation demonstrates the complexity of multiple drivers (policies, investments, market trends and disruptions) simultaneously at play as food systems evolve. At present, the top challenges in agri-food concern the environment, human health and nutrition.
Author: Wigboldus, S., Guijt, J., Garcia-Campos, P.
Publisher: Food & Agriculture Org.
ISBN: 9251347905
Category : Technology & Engineering
Languages : en
Pages : 53
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Book Description
Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. This appraisal presents key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda, considered against the backdrop of the country’s agroecological conditions and relevant social, economic and political history. It also provides insights into trade-offs and tensions which involve a balancing act between strong leadership and meaningful participation, securing local food sovereignty and outward connectivity, intensifying and diversifying the (agricultural) economy, creating room for private sector entrepreneurship and providing central coordination – as well as a mindset focused on what is needed and possible.
Author: Robert Fletcher
Publisher: University of Arizona Press
ISBN: 081654011X
Category : Social Science
Languages : en
Pages : 385
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Book Description
Despite its tiny size and seeming marginality to world affairs, the Central American republic of Costa Rica has long been considered an important site for experimentation in cutting-edge environmental policy. From protected area management to ecotourism to payment for environmental services (PES) and beyond, for the past half-century the country has successfully positioned itself at the forefront of novel trends in environmental governance and sustainable development. Yet the increasingly urgent dilemma of how to achieve equitable economic development in a world of ecosystem decline and climate change presents new challenges, testing Costa Rica’s ability to remain a leader in innovative environmental governance. This book explores these challenges, how Costa Rica is responding to them, and the lessons this holds for current and future trends regarding environmental governance and sustainable development. It provides the first comprehensive assessment of successes and challenges as they play out in a variety of sectors, including agricultural development, biodiversity conservation, water management, resource extraction, and climate change policy. By framing Costa Rica as an “ecolaboratory,” the contributors in this volume examine the lessons learned and offer a path for the future of sustainable development research and policy in Central America and beyond.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264704256
Category :
Languages : en
Pages : 151
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Book Description
A megadiverse county, Costa Rica is known globally for its success in reversing deforestation and pursuing a growth model based on the sustainable use of its environmental resources. However, energy use and related greenhouse gas emissions increased in the last decade.
Author: Moritz Stüber
Publisher: GRIN Verlag
ISBN: 3668818029
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Research Paper (undergraduate) from the year 2018 in the subject Agrarian Studies, grade: 2,3, University of Hohenheim (Zentrum Ökologischer Landbau Universität Hohenheim), language: English, abstract: Agroecology, just like Organic Agriculture in Europe, belongs to the huge amount of approaches, which aim to perform agriculture in a more sustainable way. The Agroecology movement, as it is named by the famous agronomist and agroecological expert Altieri, has its origins in Latin America. The approach of Agroecology is integrating ecological measures and traditional knowledge into the farming system, aiming to perform agriculture in a more sustainable and also to attain food sovereignty and food security. Regarding to the sheer size of Latin America, several regions are subdivided by having their own sub-movement. By focussing on Costa Rica as part of Central America, this case study aims to give a proper understanding how the Central American movement works. The sub-movement in Central America is called the farmer-to-farmer movement. Here, knowledge and technology are passed on between several farmers within one region, seeing themselves as peer. Trainers, so called promotors are installed, are doing the preparatory work, as they are the link between knowledge and the soon-to-be Agroecological farmers. Workshops are held, and a pre-structuring is given, to enable and simplify the application of Agroecology. CAC can be rather seen as a key methodology, having its origins in Central America. For the Agroecological farmers, the CAC approach is not to be categorised nowhere near Agroecology. CAC is just a method, whereas the farmers are practicing Agroecology as a philosophy. Their philosophy is including culture, traditional practices and community living, together with exchange and political advocacy. Public instruments and structures are not given solely for Agroecology, but for several sustainable agriculture approaches together. A law on Organic Agriculture was implemented in 2007. Organic Agriculture should not be equated to Agroecology. NGOs and public bodies, that are working on the field of sustainable agricultural approaches, are aiming to unite all different systems, e.g. Agroecology and Organic Agriculture. NGOs are aiming mostly for political power, coming with one big movement, while the government is rather interested in the economic aspects of a huge sustainable production. To the farmers, Organic Agriculture was introduced to be a way to gain price premiums, by just adding seals to their product.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264269126
Category :
Languages : en
Pages : 192
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Book Description
Costa Rica’s strong agricultural sector is underpinned by the country’s political stability, robust economic growth and high levels of human development. The sector has achieved significant export success, yet raising productivity and staying competitive in world markets will require efforts to ...
Author: OECD
Publisher: Org. for Economic Cooperation & Development
ISBN: 9789264269118
Category : Agriculture and state
Languages : en
Pages : 0
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Book Description
Costa Rica's strong agricultural sector is underpinned by the country's political stability, robust economic growth and high levels of human development. The sector has achieved significant export success, yet raising productivity and staying competitive in world markets will require efforts to address bottlenecks in infrastructure, innovation and access to financial services. Maximising Costa Rica's comparative advantage in higher-value niche products will depend upon more efficient services to agriculture, including better implementation of programmes, improved co-ordination among institutions, and reduced bureaucracy. While overall protection for agriculture is relatively low compared to OECD countries, it is nonetheless highly distorting to production and trade. Managing the transition to scheduled liberalisation presents an opportunity to reform costly policies, and to implement an alternative policy package with new investments in innovation, productivity and diversification, supported by transition assistance where needed. Costa Rican agriculture's vulnerability to extreme weather events is expected to worsen with climate change, and even while the country is among global leaders in environmental protection, sustainable development and climate change mitigation, further adaptation efforts will be necessary.
Author: Jessica Duncan
Publisher: Routledge
ISBN: 0429882785
Category : Social Science
Languages : en
Pages : 481
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Book Description
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
