101 Things to do with Powdered Milk PDF Download
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Author: Darlene Carlisle
Publisher: Gibbs Smith
ISBN: 1423632885
Category : Cooking
Languages : en
Pages : 128
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Book Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Author: Darlene Carlisle
Publisher: Gibbs Smith
ISBN: 1423632885
Category : Cooking
Languages : en
Pages : 128
Get Book
Book Description
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Author: Virginia D. Nelson
Publisher:
ISBN: 9780966028485
Category :
Languages : en
Pages : 87
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Book Description
Author: Mary T. Swickard
Publisher:
ISBN:
Category : Cooking (Milk)
Languages : en
Pages : 32
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Book Description
Author: Peggy Dianne Layton
Publisher:
ISBN: 9781893519022
Category : Cooking (Dried foods)
Languages : en
Pages : 0
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 96
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Book Description
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Cooking (Milk)
Languages : en
Pages : 14
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Book Description
Author: Peggy Layton
Publisher: Peggy Layton
ISBN: 9781893519015
Category : Cooking (Canned foods)
Languages : en
Pages : 0
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Book Description
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Author: Beth Kidder
Publisher: Macmillan
ISBN: 0805012559
Category : Cooking
Languages : en
Pages : 482
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Book Description
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Lee Edwards Benning
Publisher: Henry Holt and Company
ISBN: 1466858001
Category : Cooking
Languages : en
Pages : 286
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Book Description
Better With Buttermilk, a comprehensive buttermilk cookbook that reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! "Benning promotes buttermilk's nutritional value and versatility...Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes."--Publishers Weekly
