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Author: Marcus Edward Bond
Publisher: Marcus Edward Bond
ISBN:
Category : Literary Criticism
Languages : en
Pages : 20
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Book Description
In a world where artistry meets alchemy, and flavors blend into poetry, there exists a realm hidden from the eyes of the ordinary—a realm where culinary prowess transcends the boundaries of mere sustenance, and a chef's passion ignites like a star in the night sky. This is the world of Chef Michael. Tall and imposing, with eyes that could dissect a dish's nuances in a single glance, Chef Michael was more than a chef; he was a culinary maestro. In the heart of a bustling metropolis, his restaurant, "Epicurean Delights," stood as a sanctuary where culinary creations were not merely meals but unforgettable experiences. Yet, behind the veneer of his culinary success, a tempest brewed—a tempest of ambition, sacrifice, and unfulfilled desires.
Author: Marcus Edward Bond
Publisher: Marcus Edward Bond
ISBN:
Category : Literary Criticism
Languages : en
Pages : 20
Get Book
Book Description
In a world where artistry meets alchemy, and flavors blend into poetry, there exists a realm hidden from the eyes of the ordinary—a realm where culinary prowess transcends the boundaries of mere sustenance, and a chef's passion ignites like a star in the night sky. This is the world of Chef Michael. Tall and imposing, with eyes that could dissect a dish's nuances in a single glance, Chef Michael was more than a chef; he was a culinary maestro. In the heart of a bustling metropolis, his restaurant, "Epicurean Delights," stood as a sanctuary where culinary creations were not merely meals but unforgettable experiences. Yet, behind the veneer of his culinary success, a tempest brewed—a tempest of ambition, sacrifice, and unfulfilled desires.
Author: Jane Kinderlehrer
Publisher:
ISBN: 9780878570041
Category : Cookbooks
Languages : en
Pages : 274
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Book Description
Author: Kwame Onwuachi
Publisher: Vintage
ISBN: 0525433910
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
Author: Vickie van Dyke
Publisher:
ISBN: 9780228828808
Category : Biography & Autobiography
Languages : en
Pages : 206
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Book Description
Reading Vickie's book was like getting on a roller coaster, exciting and scary but in the end, sorry to have it pull into the station. She sure tells it like it is. Total honesty in all its raw, miserable, sweet, and touching moments. Her story and her truths are both sad and triumphant. A very brave acknowledgement of desires, mistakes and understanding. Buckle up - it's one helluva ride! Deborah Harbottle Is it a memoir or a cookbook? Maybe a bit of both. She has already cheated in the bedroom, hoping that finally finding the love of her life will make all of the ensuing torment worthwhile. But when Vickie's husband and her lover's wife find their own love, that torment escalates on every front. From agony to ecstasy to emotional annihilation, the author battles on through a mid-life she never anticipated, learning to cheat in the kitchen, get honest in the bedroom and pursue a truly authentic life. Told in her own uniquely honest voice, Vickie shares cheating recipes, life hacks, true-life confessions and jagged, gut-wrenching revelations with equal candor. There are no good guys or bad guys here; just one tortured soul trying to figure out life and relationships, all the while cooking up a storm the easy way. Does love win in the end? Is online dating the answer? Can marriages be saved? Is forgiveness possible? Does a true "love of your life" really exist? Can cheating ever be justified? These sincere, unreserved and often hilarious confessions of a potty-mouthed chef will enlighten on every front. And if cooking with celebrity chefs intimidates the heck out of you, the cheater recipes will delight both you and your diners. How To Cheat, Eat and Be Happy serves up a feast for your heart, your soul and your belly. Facebook vickie.van.dyke Twitter @vickievandyke Instagram @vickievandyke Blog winesoakedramblings.com
Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Dyke Vickie van (author)
Publisher:
ISBN: 9780228828815
Category :
Languages : en
Pages : 0
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Book Description
Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 9781594489471
Category : Cooking
Languages : en
Pages : 300
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Book Description
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
Author: Phillip Foss
Publisher:
ISBN: 9780578591636
Category :
Languages : en
Pages :
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Book Description
In this brooding and poignant autobiographical fantasy, you have the unique pleasure of joining Michelin starred chef, Phillip Foss, as he stumbles through a typical morning. By the time he enters a medical marijuana shop to cash in his arthritis prescription, he has already lost touch with reality. In tune with our cullinary moment, two of his chef heroes have "popped up" from the dead and have been waiting for him inside. Chefs Jean Pierre LePain-inspired in part by Chef Jean Louis Palladin, and Chef Emilio Walker-inspired in part by Chef Charlie Trotter-commission the chef to not only save the future of gastronomy, but also eternity itself. On the journey, they explore Chef Foss's relationship with his kids, wife, restaurant, fragile ego, and his fading relevance as a chef. In the process, Josh also learns some lessons from the lives of his deceased culinary heroes.e
Author: Jean Philippe Laplagne
Publisher: iUniverse
ISBN: 1532046367
Category : Cooking
Languages : en
Pages : 706
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Book Description
The Worlds Most Beautiful Chef, Divina Noxema Vasilina, presents Gourmet Confessions of a Supermodel is a humorous, campy treatment of a deliciously serious subject: the art of cooking and entertaining. Presented as a parody of the celebrity, tell-all biography, Miss Divina shares her favorite recipes and tricks of the trade. The way to a mans heart is, after all, through his stomach. The recipes, however, are no joke. They are simple, delicious preparations with choices appropriate to any occasion. Jean Philippe Laplagne is a former caterer and seasoned home cook who loves to laugh just as much as he loves to cook. Presented in the fictional voice of the worlds most beautiful chef, Miss Divina Noxema Vasilina, Laplagne shares a collection of mouth-watering recipes peppered with hilarious essays by Miss Divina that include valuable tips for both cooking and entertaining. Laplagne combines original, unpretentious recipes with recipes from his childhood that will help both novice and experienced chefs glide through cocktail and meal preparation and cook confidently whether for a casual dinner or a multi-course dinner party. His delectable recipes include Spicy Mexican Pool-Boy Bean Dip, Cattle Call Chicken Gumbo, Seorita Chica-Dees Tortilla Seafood Salad, For Whom the Turkey-Stuffed Bell Peppers Toll, Sexy-Swedish-Model Meatballs with Noodles, Vivacious Italian Veggie Pizza, and Baked Sin-A-Man Apples. At the end of many recipes is a Supermodel Hint that offers helpful tips and humorous advice from Miss Divinas confidante, Blanche Itche. In this entertaining cookbook, a former caterer and chef shares recipes and gourmet confessions that lead home cooks of all levels on a fascinating journey to create fabulous meals.
