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Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1351263463
Category : Science
Languages : en
Pages : 744
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Book Description
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Author: Da-Wen Sun
Publisher: CRC Press
ISBN: 1351263463
Category : Science
Languages : en
Pages : 744
Get Book
Book Description
Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Author: C. Anandharamakrishnan
Publisher: Springer Science & Business Media
ISBN: 1461479908
Category : Technology & Engineering
Languages : en
Pages : 86
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Book Description
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry.
Author: Surajbhan Sevda
Publisher: CRC Press
ISBN: 0429792549
Category : Mathematics
Languages : en
Pages : 443
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Book Description
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
Author: Mohammed M. Farid
Publisher: CRC Press
ISBN: 1000611280
Category : Science
Languages : en
Pages : 1275
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Book Description
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Author: Bengt Andersson
Publisher: Cambridge University Press
ISBN: 1139505564
Category : Technology & Engineering
Languages : en
Pages : 203
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Book Description
Computational fluid dynamics, CFD, has become an indispensable tool for many engineers. This book gives an introduction to CFD simulations of turbulence, mixing, reaction, combustion and multiphase flows. The emphasis on understanding the physics of these flows helps the engineer to select appropriate models to obtain reliable simulations. Besides presenting the equations involved, the basics and limitations of the models are explained and discussed. The book combined with tutorials, project and power-point lecture notes (all available for download) forms a complete course. The reader is given hands-on experience of drawing, meshing and simulation. The tutorials cover flow and reactions inside a porous catalyst, combustion in turbulent non-premixed flow, and multiphase simulation of evaporation spray respectively. The project deals with design of an industrial-scale selective catalytic reduction process and allows the reader to explore various design improvements and apply best practice guidelines in the CFD simulations.
Author: Kai Knoerzer, PhD
Publisher: John Wiley & Sons
ISBN: 0470959428
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
Author: Krunal M. Gangawane
Publisher: CRC Press
ISBN: 1000521451
Category : Technology & Engineering
Languages : en
Pages : 316
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Book Description
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
Author: Guan Heng Yeoh
Publisher: Elsevier
ISBN: 9780080914893
Category : Science
Languages : en
Pages : 664
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Book Description
Mixed or multiphase flows of solid/liquid or solid/gas are commonly found in many industrial fields, and their behavior is complex and difficult to predict in many cases. The use of computational fluid dynamics (CFD) has emerged as a powerful tool for the understanding of fluid mechanics in multiphase reactors, which are widely used in the chemical, petroleum, mining, food, beverage and pharmaceutical industries. Computational Techniques for Multiphase Flows enables scientists and engineers to the undertand the basis and application of CFD in muliphase flow, explains how to use the technique, when to use it and how to interpret the results and apply them to improving aplications in process enginering and other multiphase application areas including the pumping, automotive and energy sectors. Understandable guide to a complex subject Important in many industries Ideal for potential users of CFD
Author: Ferruh Erdogdu
Publisher: CRC Press
ISBN: 1420061429
Category : Science
Languages : en
Pages : 788
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Book Description
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati
Author: Oleg Zikanov
Publisher: John Wiley & Sons
ISBN: 1119474817
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Provides a clear, concise, and self-contained introduction to Computational Fluid Dynamics (CFD) This comprehensively updated new edition covers the fundamental concepts and main methods of modern Computational Fluid Dynamics (CFD). With expert guidance and a wealth of useful techniques, the book offers a clear, concise, and accessible account of the essentials needed to perform and interpret a CFD analysis. The new edition adds a plethora of new information on such topics as the techniques of interpolation, finite volume discretization on unstructured grids, projection methods, and RANS turbulence modeling. The book has been thoroughly edited to improve clarity and to reflect the recent changes in the practice of CFD. It also features a large number of new end-of-chapter problems. All the attractive features that have contributed to the success of the first edition are retained by this version. The book remains an indispensable guide, which: Introduces CFD to students and working professionals in the areas of practical applications, such as mechanical, civil, chemical, biomedical, or environmental engineering Focuses on the needs of someone who wants to apply existing CFD software and understand how it works, rather than develop new codes Covers all the essential topics, from the basics of discretization to turbulence modeling and uncertainty analysis Discusses complex issues using simple worked examples and reinforces learning with problems Is accompanied by a website hosting lecture presentations and a solution manual Essential Computational Fluid Dynamics, Second Edition is an ideal textbook for senior undergraduate and graduate students taking their first course on CFD. It is also a useful reference for engineers and scientists working with CFD applications.
