Common-sense Poultry Doctor PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Common-sense Poultry Doctor PDF full book. Access full book title Common-sense Poultry Doctor by John Henry Robinson. Download full books in PDF and EPUB format.
Author: John Henry Robinson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 188
Get Book
Book Description
Author: John Henry Robinson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 188
Get Book
Book Description
Author: John H. Robinson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548234157
Category :
Languages : en
Pages : 184
Get Book
Book Description
This special re-print edition of John H. Robinson's book "Common Sense Poultry Doctor" is a complete guide to trouble shooting and remedying diseases and other ailments in poultry flocks. Written in 1913, this classic text on poultry contains a treasury of knowledge on poultry diseases and how to remedy them. Chapters include To Doctor or Not to Doctor - When to Doctor, When Not to Doctor, Indications of Health and General Symptoms of Poultry Disease, General Rules For Prevention of Poultry Diseases, The Symptoms of Disease and much more. One of the most valuable books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: John H. Robinson
Publisher: Forgotten Books
ISBN: 9780259805076
Category : Pets
Languages : en
Pages : 186
Get Book
Book Description
Excerpt from Common-Sense Poultry Doctor R salmon has aptly referred to a definition of disease as a life, the manifestations of which deviate more or less from the normal. Then to detect disease we must observe a devia tion from the normal. To Observe such deviation we must know what is normal. The normal condition in one's own flock may not be the general, healthy normal. Very frequently it is not. There are many flocks that, because of unsanitary conditions or poor feed ing, usually Show such general symptoms which are common to nearly all diseases, as dullness, roughness of plumage, etc., not per haps in as marked degree as in a sick fowl, but still enough to make the usual appearance of the fowls so different from that of fowls in perfect health and condition, that the first symptoms of disease are less conspicuous, and may pass for a long time unnoticed. This explains why so many poultry keepers describe as having appeared suddenly, symptoms which, to more experienced eyes, would have been plain long before, but which they did not observe until they became too pronounced to be overlooked by anyone. In a flock of fowls in vigorous health and good condition, any variation from the normal is immediately conspicuous. In a flock that is a little Off in condition and appearance all through, diseases may make a good deal of progress before their presence is suspected; A healthy fowl in good condition has a confident carriage. In the smaller and more energetic breeds this manifests itself generally in alertness, energetic movements, and bustling activity. In the larger fowls general movements are more deliberate and dignified. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John H. (John Henry) 1863-193 Robinson
Publisher: Palala Press
ISBN: 9781355524175
Category :
Languages : en
Pages : 188
Get Book
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Myrtle Wilcoxon ("Mrs. B. F. Wilcoxon.")
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 996
Get Book
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1628
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 656
Get Book
Book Description
Author: George Arthur Waterman
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 946
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 626
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 710
Get Book
Book Description
A world list of books in the English language.
