Common Edible and Poisonous Mushrooms of Southeastern Michigan PDF Download
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Author: Alexander H. Smith
Publisher: Read Books Ltd
ISBN: 147339340X
Category : Nature
Languages : en
Pages : 97
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Book Description
Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi. This early work by Alexander H. Smith was first published in 1938 and we are now republishing it with a brand new introduction.
Author: Alexander H. Smith
Publisher: Read Books Ltd
ISBN: 147339340X
Category : Nature
Languages : en
Pages : 97
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Book Description
Common Edible And Poisonous Mushrooms Of South-eastern Michigan is a portable handy field guide containing a number of helpful pictures. Written by Alexander H. Smith who was an American mycologist known for his extensive contributions to the taxonomy and phylogeny of the higher fungi. This early work by Alexander H. Smith was first published in 1938 and we are now republishing it with a brand new introduction.
Author: Alexander H (Alexander Hanche Smith
Publisher: Hassell Street Press
ISBN: 9781013965579
Category :
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Burton Orange Longyear
Publisher:
ISBN:
Category : Edible mushrooms
Languages : en
Pages : 32
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Book Description
Michigan Mushrooms: A Few of the Common Edible Fungi Occuring in the State by Burton Longyear Orange, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: Quick Reference Publishing
Publisher:
ISBN: 9781954018020
Category :
Languages : en
Pages :
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Book Description
Author: BURTON ORANGE. LONGYEAR
Publisher:
ISBN: 9781033021958
Category :
Languages : en
Pages : 0
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Book Description
Author: C. Leonard Fergus
Publisher: Stackpole Books
ISBN: 0811742695
Category : Nature
Languages : en
Pages : 96
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Book Description
Handy in-the-field identification guide. Features the "Foolproof Five." Includes a useful identification flowchart.
Author: Burton Orange Longyear
Publisher: Nabu Press
ISBN: 9781295824625
Category :
Languages : en
Pages : 30
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Michigan Mushrooms: A Few Of The Common Edible Fungi Occuring In The State; Volume 208 Of Bulletin (State Agricultural College (Mich.). Experiment Station)) Burton Orange Longyear Michigan State Agricultural College Experiment Station, 1903 Cooking; Specific Ingredients; Vegetables; Cooking / Specific Ingredients / Vegetables; Mushrooms, Edible; Nature / Mushrooms
Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815608486
Category : Nature
Languages : en
Pages : 124
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Book Description
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author: Burton Orange Longyear
Publisher: Legare Street Press
ISBN: 9781015424012
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fred Kelso
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104
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Book Description
