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Author: John Christopher Draper
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author: John Christopher Draper
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Author: Hassall
Publisher:
ISBN:
Category :
Languages : en
Pages : 812
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Author: John Lindley
Publisher:
ISBN:
Category : Chicory
Languages : en
Pages :
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Author: Arthur Hill Hassall
Publisher:
ISBN:
Category :
Languages : en
Pages : 810
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Author: P. L. Simmonds
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 99
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Book Description
"Coffee and Chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer" by P. L. Simmonds is a guide and essay on the culture and preparation of coffee for market in the various producing countries of the world. Coffee has for many years been a coveted resource but the process it takes to get it from bean to cup is a complicated one that many underestimated before this book's release.
Author: Thomas Baring
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Author: Pan American Union
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 136
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Author: Arthur Hill Hassall
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 914
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Author: Jesse Park Battershall
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 388
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Book Description
[Embodies] some salient features of the present status of food adulteration in the United States.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 780
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