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Author: Gavin M. Burnell
Publisher:
ISBN: 9789401004350
Category :
Languages : en
Pages : 236
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Book Description
Author: Gavin M. Burnell
Publisher:
ISBN: 9789401004350
Category :
Languages : en
Pages : 236
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Book Description
Author: Gavin M. Burnell
Publisher: Springer Science & Business Media
ISBN: 940100434X
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
Coastal populations of shellfish have been exploited by humans for millennia as an easily accessible source of fresh protein. Unfortunately, because the intertidal zone and the shallow coastal margins are so intertwined with man's activities, these shellfish stocks are now severely threatened around the world. Issues such as anthropogenic pollution, harmful algal blooms, overfishing, loss of habitat, and local stakeholder conflicts are all contributing to an alarming decline in the natural productivity of these regions. There have now been five International Conferences on Shellfish Restoration (ICSR) since 1996, which have focused the attention on transferring scientific knowledge into practical remedial and restorative actions for shellfish populations. This volume represents a selection of contributions from the third meeting in Cork, Ireland, 1999. It includes papers on lobsters, sea urchins, whelks, clams, mussels, and scallops, with a thematic emphasis on ranching, disease, environmental interactions, fisheries management, aquaculture, restoration, toxic algal blooms, and toxicity testing.
Author: Truscott, Joe
Publisher:
ISBN: 9780772649911
Category : Aquaculture industry
Languages : en
Pages : 98
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Book Description
Author: Lee van der Voo
Publisher: Macmillan
ISBN: 1250079101
Category : Business & Economics
Languages : en
Pages : 287
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Book Description
The U.S. is privatizing the ocean, wreaking havoc on the seas and on fishing towns. Some people believe it is worth it
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
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Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
ISBN: 0813814138
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 336
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Book Description
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.
Author: Jaco Barendse
Publisher: Frontiers Media SA
ISBN: 2832528856
Category : Science
Languages : en
Pages : 262
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Book Description
Author: Simon R. Bush
Publisher: Routledge
ISBN: 131770245X
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.
Author: Naresh C. Pradhan
Publisher: MDPI
ISBN: 3039362941
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or retail/brand-driven logic and analyze fish tissues for human consumption to detect contaminants like flame retardant chemicals hazardous to human health sourced from microplastic pollutants. Articles on capture fisheries include: • A study of harvest strategies to achieve ecological, economic, and social sustainability objectives; • An examination of the economic leverages and resources needed to sustain coastal artisanal fishing communities in Africa; • A review of sustainability planning efforts to combat fishing community threats like declining participation, aging infrastructure and fleets, gentrification, reduced resource access, market competition, and environmental stresses; • An analysis of responsible fish consumption through a life-promoting sustainable food system for school-age children. Three of the articles on aquaculture focus on studying consumer preferences related to sustainable aquaculture based on the estimation of how the attributes of aquaculture products (including product labeling and perception) affect consumers’ purchase decisions. The other article questions the widely held assumption of sustainable substitutability of plant protein sources (e.g., soymeal) for fishmeal in aquaculture production.
