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Author: G.S.L.H.V Prasada Rao
Publisher: New India Publishing Agency
ISBN: 9386546183
Category : Technology & Engineering
Languages : en
Pages : 7
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Book Description
Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.
Author: G.S.L.H.V Prasada Rao
Publisher: New India Publishing Agency
ISBN: 9386546183
Category : Technology & Engineering
Languages : en
Pages : 7
Get Book
Book Description
Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.
Author: G. S. L. H. V. Prasada Rao
Publisher:
ISBN: 9789389907780
Category : Animal culture
Languages : en
Pages : 442
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Book Description
Author: Veerasamy Sejian
Publisher: Springer Nature
ISBN: 9811698368
Category : Medical
Languages : en
Pages : 334
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Book Description
This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 8132222652
Category : Science
Languages : en
Pages : 532
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Book Description
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Laura Lengnick
Publisher: New Society Publishers
ISBN: 1550925784
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.
Author: Gangadhar Nayak
Publisher: CRC Press
ISBN: 1000833267
Category : Science
Languages : en
Pages : 314
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Book Description
This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)
Author: Vinaya Kumar Hebsale Mallappa
Publisher: Springer Nature
ISBN: 9813345381
Category : Technology & Engineering
Languages : en
Pages : 423
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Book Description
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
Author: Jurg Fuhrer
Publisher: CABI
ISBN: 178064289X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems are either based on crop or livestock production, or on combinations of the two, with characteristics that differ between regions and between levels of management intensity. In turn, they also differ in their sensitivity to projected future changes in climate, and improvements to increase climate-resilience need to be tailored to the specific needs of each system. The book will bring together a series of chapters that provide scientific insights to possible implications of projected climate changes for different important types of crop and livestock systems, and a discussion of options for adaptive and mitigative management.
