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Author: Perez, Nicostrato D.
Publisher: Intl Food Policy Res Inst
ISBN: 0896294188
Category : Political Science
Languages : en
Pages : 56
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Book Description
The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown. This has been the case in Egypt, where agriculture has been resilient to the health crisis in comparison with the service and industry sectors (Breisinger et al. 2020). However, the sector’s resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems.
Author: Perez, Nicostrato D.
Publisher: Intl Food Policy Res Inst
ISBN: 0896294188
Category : Political Science
Languages : en
Pages : 56
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Book Description
The importance of a resilient agriculture sector in providing food security, livelihoods, and household income was highlighted in many countries by the recent pandemic, as was the capacity of the sector to cushion the negative impacts of the subsequent economic slowdown. This has been the case in Egypt, where agriculture has been resilient to the health crisis in comparison with the service and industry sectors (Breisinger et al. 2020). However, the sector’s resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems.
Author: Perez, Nicostrato D.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 7
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Book Description
Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.
Author: Perez, Nicostrato D.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 6
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Book Description
With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments. Data from three general circulation models of climate were used to better understand the likely effects of climate changes on Egypt’s agricultural sector. The findings show largely adverse biophysical effects of climate change by 2050. Compared to a no-climate change scenario, yields for food crops are projected to decline by over 10 percent by 2050 due to higher temperatures and water stress as well as increased salinity of irrigation water. The highest biophysical yield declines are estimated for maize, sugar crops, and fruits and vegetables. Moreover, due to the country’s dependence on food imports, Egypt is not only affected by climate change impacts at home, but also by impacts in other food producing countries. Climate change-induced increases in food prices will reduce Egypt’s food import demand, while also dampening demand for Egypt’s exports. The implications for Egypt are tighter food markets with both reduced domestic production and increased difficulties to import food making it more difficult to augment domestic food supplies. This situation suggests the need for investments in climate change adaptation in the agriculture sector. Global cooperation to mitigate greenhouse gas emissions is also warranted given the high cost to Egypt’s society from adverse climate change impacts worldwide.
Author: Santos Rocha, J.
Publisher: Food & Agriculture Org.
ISBN: 9251383847
Category : Political Science
Languages : en
Pages : 126
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Book Description
Highly vulnerable to the effects of climate change, heat waves in Egypt are increasingly severe and frequent, raising the already high evaporation rate, accelerating crop transpiration, increasing soil aridity and elevating water requirements for both human and agricultural consumption in a country where water is imported. The forecasted spike in rainfall variability will affect flow of the Nile River, increasing both drought and high-flow years. While Egypt must produce more food for its rapidly growing population and confront high levels of child malnutrition, agricultural performance is slowing due to inefficient use of land, labour, water and energy along with environmental degradation and limited access to new technology, all of which favour increased incidence of pests and disease. Having tested climate smart agriculture (CSA) in four of Egypt’s most significant value chains – dairy, dates, maize and wheat – the authors demonstrate that CSA practices, technologies and policies will increase agricultural productivity and incomes, strengthen resilience to climate change and improve mitigation of its effects. These important, evidence-based findings have bearing well beyond Egypt’s borders. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Author: El-Sayed Ewis Omran
Publisher: Springer Nature
ISBN: 3030416291
Category : Science
Languages : en
Pages : 646
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Book Description
This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN: 0896294250
Category : Social Science
Languages : en
Pages : 189
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Book Description
Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 8132221990
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 140
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Book Description
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence on what works, now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods.
Author: Amare, Mulubrhan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 6
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Book Description
Key Highlights: Changes in temperature, measured in harmful degree days (HDDs), and precipitation have a significant negative impact on agricultural productivity in Nigeria, which highlights the adverse effects of extreme weather on crop yields. Climate changes affect income sources for farming households. We found that an increase in HDDs reduces households’ income share from crops and nonfarm self-employment, implying threats to household food security for smallholders whose livelihoods depend on subsistence farming and food consumption from own sources. In response to the risks posed by climate change, farmers adopt changes in crop mixes (for example, reducing the share of land allocated to cereals) and input use decisions (for example, reducing fertilizer use and purchased seeds) as an adaptation strategy. Adaption strategies that lead to low use of yield-enhancing modern inputs could worsen agricultural productivity and household food insecurity. However, we found that farmers in Nigeria respond to extreme climate by switching to drought tolerant root or tuber crops. Such strategies could partially offset the adverse effects of climatic shocks on households’ welfare. Climate changes negatively impact agricultural productivity for both poor and non-poor households, but the effects are more pronounced among poorer households, according to our heterogenous effects analysis on household’s initial endowments (based on wealth indicators measured in asset and livestock holdings). This implies low adaptive capacity on the part of poor households and thus their high vulnerability to climate-related shocks. Suggested policy recommendations include interventions to incentivize adoption of climate-resilient agriculture, targeted pro-poor interventions such as low-cost financing options for improving smallholders’ access to climate-proof agricultural inputs and technologies, and policy measures to reduce the inequality of access to livelihood capital, such as land and other productive assets.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096481
Category : Political Science
Languages : en
Pages : 40
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Book Description
Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.
