Climate, Clothing, and Agriculture in Prehistory PDF Download
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Author: Ian Gilligan
Publisher: Cambridge University Press
ISBN: 1108470084
Category : History
Languages : en
Pages : 347
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Book Description
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Author: Ian Gilligan
Publisher: Cambridge University Press
ISBN: 1108470084
Category : History
Languages : en
Pages : 347
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Book Description
The first book on the origin of clothes shows why climate change was crucial - for the origin of agriculture too.
Author: William James Burroughs
Publisher: Cambridge University Press
ISBN: 1139443682
Category : Science
Languages : en
Pages : 370
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Book Description
How did humankind deal with the extreme challenges of the last Ice Age? How have the relatively benign post-Ice Age conditions affected the evolution and spread of humanity across the globe? By setting our genetic history in the context of climate change during prehistory, the origin of many features of our modern world are identified and presented in this illuminating book. It reviews the aspects of our physiology and intellectual development that have been influenced by climatic factors, and how features of our lives - diet, language and the domestication of animals - are also the product of the climate in which we evolved. In short: climate change in prehistory has in many ways made us what we are today. Climate Change in Prehistory weaves together studies of the climate with anthropological, archaeological and historical studies, and will fascinate all those interested in the effects of climate on human development and history.
Author: R. Douglas Hurt
Publisher:
ISBN:
Category : History
Languages : en
Pages : 306
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Book Description
This is a sweeping survey of American Indian agriculture from its ancient origins to the present. It combines a wealth of historical, anthropological, legal, and economic information in a clear, readable synthesis. "This is without doubt the most thorough and comprehensive treatment of American Indian agriculture in print. It is multidisciplinary and impressive both in scope and in depth. Hurt shows a deft hand in summarizing not only the literature on the evolution of agriculture in North America, but also the dismal failure of American Indian policy to build on earlier Native American achievements. This book is the starting point for any serious consideration of the literature on subjects ranging from the domestication of corn, to pre-contact irrigation, to current Indian water rights."—Richard White, author of It's Your Misfortune and None of My Own. "This extremely worthwhile work is a significant contribution to both Indian history and general American history."—Gilbert Fite, past president of the Agricultural History Society and the Western History Association. "Merits the attention of all who are concerned about the past, present, and future of American Indians. The chapters devoted to the past century should be required reading for students of modern agricultural and American Indian history."—Peter Iverson, author of When Indians Became Cowboys: Native Peoples and Cattle Ranching in the American West. "A very thorough and readable account. The scope of this work is truly impressive. The bulk of it revolves around the implementation of United States federal Indian policies aimed at transforming Native Americans into self-sufficient yeoman farmers and farm families during the nineteenth and twentieth centuries. Hurt's chapters on Indian agriculture and water rights in the twentieth century are very timely and instructive. Should become a standard text for American Indian history courses."—New Mexico Historical Review. "A useful introduction to the subject that is organized in an admirably clear fashion and can be recommended to student and specialist alike."—Journal of American History. "Offers fresh and vital insights into the life and culture of the American Indian."—American Historical Review. "A comprehensive, authoritative account of one of the most significant topics in the history of Indian-white relations."—Western Historical Quarterly.
Author: Anne Birgitte Gebauer
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 206
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Book Description
Uebergang zur Landwirtschaft - Prähistorie - Wirtschaftsgeschichte.
Author: Graeme Barker
Publisher: Oxford University Press on Demand
ISBN: 0199559953
Category : History
Languages : en
Pages : 615
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Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: David R. Harris
Publisher: University of Pennsylvania Press
ISBN: 1934536512
Category : Social Science
Languages : en
Pages : 328
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Book Description
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
ISBN: 1108470971
Category : Nature
Languages : en
Pages : 575
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Book Description
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
Author: Theron Douglas Price
Publisher: School for Advanced Research Press
ISBN:
Category : Agricultura
Languages : en
Pages : 388
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Book Description
During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.
Author: Chris Gosden
Publisher: Oxford University Press
ISBN: 0198803516
Category : HISTORY
Languages : en
Pages : 153
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Book Description
Recent archaeological discoveries from China and central Asia have changed our understanding of how human civilization developed in the period of some 4 million years before the start of written history. In this new edition of his Very Short Introduction, Chris Gosden explores the current theories on the ebb and flow of human cultural variety.
Author: Gary Paul Nabhan
Publisher: University of Arizona Press
ISBN: 9780816522590
Category : Social Science
Languages : en
Pages : 260
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Book Description
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
