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Author: Antje Chang
Publisher: Springer Science & Business Media
ISBN: 3540857036
Category : Science
Languages : en
Pages : 462
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Antje Chang
Publisher: Springer Science & Business Media
ISBN: 3540857036
Category : Science
Languages : en
Pages : 462
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Antje Chang
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages : 572
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Book Description
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642764630
Category : Science
Languages : en
Pages : 836
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Book Description
Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - Nomenclature (EC number, Systematic name, Recommended name, Synonyms, CAS Reg. No.). - Reaction and specificity (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/ salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Temperature optimum, Temperature range). - Enzyme structure (Molecular weight, Subunits, Glyco-/Lipoprotein). - Isolation/Preparation (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured). - Stability (pH, Temperature, Oxidation, Organic solvent, General stability information, Storage). - Cross-References (to Structure Data Banks). - Literature references.
Author: Antje Chang
Publisher: Springer Science & Business Media
ISBN: 3540857052
Category : Science
Languages : en
Pages : 572
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Book Description
The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589030
Category : Science
Languages : en
Pages : 675
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Book Description
The objective of the Enzyme Handbook is to provide in concise form data on enzymes sufficiently well characterized. The data sheets are arranged in their EC number sequence, volumes 15 to 17 contain Additional Enzymes and updated data sheets to be inserted in previous volumes by their EC-number. For each enzyme, systematic and common names are given, information on reaction type, substrate and product spectrum, inhibitors, cofactors, kinetic data, pH and temperature range, origin, purification, molecular data and storage conditions are listed. A reference list completes the data sheets. This collection is an indispensable source of information for researchers applying enzymes in analysis, synthe.
Author: Dietmar Schomburg
Publisher:
ISBN: 9784431537298
Category : Enzymes
Languages : en
Pages :
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Book Description
Author: Dietmar Schomburg
Publisher: Springer Science & Business Media
ISBN: 3642589480
Category : Science
Languages : en
Pages : 711
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Book Description
Today, as the large international genome sequence projects are gaining a great amount of public atte_ntion and huge sequence data bases are created it be comes more and more obvious that we are very limited in our ability to access functional data for the gene products - the proteins, in particular for enzymes. Those data are inherently very difficult to collect, interpret and standardize as they are highly distributed among journals from different fields and are often sub ject to experimental conditions. Nevertheless a systematic collection is essential for our interpretation of the genome information and more so for possible appli cations of this knowledge in the fields of medicine, agriculture, etc .. Recent pro gress on enzyme immobilization, enzyme production, enzyme inhibition, coen zyme regeneration and enzyme engineering has opened up fascinating new fields for the potential application of enzymes in a large range of different areas. It is the functional profile of an enzyme that enables a biologist or physician to analyse a metabolic pathway and its disturbance; it is the substrate specificity of an enzyme which tells an analytical biochemist how to design an assay; it is the stability, specificity and efficiency of an enzyme which determines its usefulness in the biotechnical transformation of a molecule. And the sum of all these data will have to be considered when the deSigner of artificial biocatalysts has to choose the optimum prototype to start with.
Author:
Publisher:
ISBN:
Category : Enzymes
Languages : en
Pages :
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Book Description
Author: Dietmar Schomburg
Publisher: Springer
ISBN: 9783662502181
Category :
Languages : en
Pages : 596
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Book Description
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added.
Author: Dietmar Schomburg
Publisher:
ISBN: 9784431537304
Category : Enzymes
Languages : en
Pages :
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Book Description
