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Author: Cinead McTernan
Publisher: Bloomsbury Publishing
ISBN: 1472987853
Category : Gardening
Languages : en
Pages : 288
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Book Description
Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot – the size of two classic 1970s VW camper vans – with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.
Author: Cinead McTernan
Publisher: Bloomsbury Publishing
ISBN: 1472987853
Category : Gardening
Languages : en
Pages : 288
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Book Description
Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot – the size of two classic 1970s VW camper vans – with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.
Author: Leslie Rand Wilderson
Publisher: Fulton Books, Inc.
ISBN: 1637101732
Category : Health & Fitness
Languages : en
Pages : 110
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Book Description
The mysteries of plant nutrition are set free on page after page of this gripping graphic work that artfully explores the benefits of edible plants one topic at a time. From wheatgrass juice to popular trends in vegan dining, V Musings gives you a broad understanding of the plant-based diet. It references plant-based products, lists plant food nutrient profiles, and explores the cultural aspects of plant-based living. Moreover, it joyfully embarks on a scientific discovery tour to answer questions about phytonutrients, lay out satisfying alternatives to animal products, and unearth plant food sources that promote well-being and happiness! V Musings is a great source of information for vegans and plant-based dabblers alike and will serve as a historic reference that chronicles the rise of the plant-based diet. Reading a book that will give you a new outlook on plant food and an endless supply of nutrition facts to share with those you love has never been more fun!
Author: Justin Schwartz
Publisher: Gibbs Smith
ISBN: 9781423611509
Category : Travel
Languages : en
Pages : 212
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Book Description
Gibbs Smith, Publisher offers this second edition of our bestselling groundbreaking vegetarian and vegan guidebook series. New York City specific, this guidebook provides everything that a vegetarian or vegan diner needs to know to enjoy a meal out:
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Margaret Littman
Publisher: Gibbs Smith
ISBN: 9781586853846
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.
Author: Cinead McTernan
Publisher: Bloomsbury Wildlife
ISBN: 1472987845
Category : Cooking
Languages : en
Pages : 0
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Book Description
The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space. Growing your own vegetables is good for your health, the environment and even your wallet! And eating a plant-based diet – whether you're a vegan, vegetarian or are just trying to eat more greens – is gaining popularity as a sensible, healthy solution to combat obesity and as a way of caring for the planet. More and more of us are looking to grow our own fruit and vegetables and be more mindful of eating by choosing seasonal ingredients. Over the course of a year, City Veg is a candid account of an urban grower in her productive plot, with all the triumphs and minor woes that go hand-in-hand with a small, suburban location. From planning and designing her garden in January to harvesting and using her home-grown produce throughout the growing season and right up until December, City Veg takes readers on a personal journey that will entertain experienced growers while sharing plenty of practical information to help newbie growers get off to a great start. Packed with growing advice, monthly harvesting guides, tips and simple projects, as well as quick and easy recipe ideas to accompany growing themes.
Author: George Stevenson
Publisher: Gibbs Smith
ISBN: 9781423611486
Category : Travel
Languages : en
Pages : 194
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Book Description
VegOut Vegetarian Guide SeriesGibbs Smith, Publisher, offers two new titles in our groundbreaking new vegetarian and vegan guidebook series. City specific, these guidebooks provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out:-Listings of hundreds of restaurants, greenmarkets, and cafes-Ratings for each restaurant, including price, atmosphere and cuisine-Must-know details about each venue's culinary offerings-Contact and location information, including a foldout, color, site-specific map of the cityVegOut: Vegetarian Guide is a registered trademark of Gibbs Smith, Publisher. George Stevenson grew up in Europe and the Southern U.S. He sharpened his skills working in kitchens throughout the Southeast and Seattle, such as Seattle's Lowell-Hunt Catering, Fuller's Restaurant, and Nashville's Sunset Grill. George is a graduate of the New England Culinary Institute and the University of the South in Sewanee, Tennessee.
Author: Karen Page
Publisher: Little, Brown
ISBN: 0316244171
Category : Cooking
Languages : en
Pages : 576
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Book Description
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Author: William E. F. Conrad
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Book Description
