Chocolate Raspberry Magic PDF Download
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Author: Tena Stetler
Publisher: The Wild Rose Press Inc
ISBN: 1509233393
Category : Fiction
Languages : en
Pages : 117
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Book Description
Prim and proper Trinity Shilo is the assistant manager for Salem's Wildlife Sanctuary. She hasn't had much luck in the boyfriend department, but the new employee Paul is different. Deep and brooding she sees something special hidden below the surface. Besides she has secrets of her own. Paul Thorp is a wounded Special Forces veteran now working in security and computer support. He's fought hard to keep his demons in check and for the first time feels he is ready for a real relationship. When a fire breaks out at Puffin Cove Rescue they are called in to help with the recovery and ice cream social fundraiser. Sometimes things are not what they seem, and neither are people. When magic is unleashed will what they learn bring them closer together or push them apart?
Author: Tena Stetler
Publisher: The Wild Rose Press Inc
ISBN: 1509233393
Category : Fiction
Languages : en
Pages : 117
Get Book
Book Description
Prim and proper Trinity Shilo is the assistant manager for Salem's Wildlife Sanctuary. She hasn't had much luck in the boyfriend department, but the new employee Paul is different. Deep and brooding she sees something special hidden below the surface. Besides she has secrets of her own. Paul Thorp is a wounded Special Forces veteran now working in security and computer support. He's fought hard to keep his demons in check and for the first time feels he is ready for a real relationship. When a fire breaks out at Puffin Cove Rescue they are called in to help with the recovery and ice cream social fundraiser. Sometimes things are not what they seem, and neither are people. When magic is unleashed will what they learn bring them closer together or push them apart?
Author: Lily Diamond
Publisher: Simon and Schuster
ISBN: 1501123416
Category : Cooking
Languages : en
Pages : 272
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Book Description
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Author: Eve O'Sullivan
Publisher:
ISBN: 9780992836610
Category : Cake
Languages : en
Pages : 160
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Book Description
Bake in Black started life as a blog from a kitchen in East London and was written by a musician and food journalist. They took a song or an album title which then inspired them to create a recipe...Draws influence from the world of rock and heavy metal to create awe-inspiring edible tributes in the kitchen. This lovingly created cook book is a music -themed collection of more than 60 sweet indulgences.All are as unique in presentation as they are in flavour.From cakes and brownies, biscuits and cookies, through to doughnuts, pies, tarts and desserts, Bake in Black features contemporary recipes alongside time-honoured classics.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Patrick Skene Catling
Publisher:
ISBN: 9780749742119
Category : Children's stories
Languages : en
Pages : 96
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Book Description
Author: Stephanie Brubaker
Publisher: Front Table Books
ISBN: 9781462116942
Category : Cooking
Languages : en
Pages : 0
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Book Description
Stephanie Brubaker's scrumptious treats have earned her a spot in the top 10 food bloggers. She has appeared in Cosmopolitan, Ladies Home Journal, Relish, and more. Now she shares all-new recipes for decadent brownies, blondies, and bars that look like they took hours. But they're really so easy and fuss-free, you'll want to make them every day.
Author: Kathleen Royal Phillips
Publisher: Running Press Adult
ISBN: 0762463066
Category : Cooking
Languages : en
Pages : 128
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Book Description
!--[if gte mso 9] ![endif]--Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!
Author: Michel Richard
Publisher: Harper Collins
ISBN: 0062020242
Category : Cooking
Languages : en
Pages : 244
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Book Description
Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
Author: Brandi Doming
Publisher: Time Home Entertainment
ISBN: 0848759168
Category : Cooking
Languages : en
Pages : 463
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Book Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author: Donna Hay
Publisher: Fourth Estate
ISBN: 9781460756713
Category : Cooking
Languages : en
Pages : 400
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Book Description
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes, biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
