Cheddar the Duck, Why Ducks Are Awesome! PDF Download
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Author: Adam DeRose
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544037585
Category :
Languages : en
Pages : 58
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Book Description
Why are ducks awesome? Simple, just ask Cheddar the Duck. He has a huge laundry list on why the waterfowl family Anatidae are so spectacular!
Author: Adam DeRose
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544037585
Category :
Languages : en
Pages : 58
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Book Description
Why are ducks awesome? Simple, just ask Cheddar the Duck. He has a huge laundry list on why the waterfowl family Anatidae are so spectacular!
Author: Adam DeRose
Publisher:
ISBN: 9781793051806
Category :
Languages : en
Pages : 47
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Book Description
Some people say, "Don't tread on me!" While ducks say, "Don't step on me!" Cheddar the Duck is a little mallard duck and he does not like being stepped on. Cheddar tells the reader that it's not nice to step on a duck, as funny as it may sound. Instead, he spins the table and asks the reader how he or she would feel if a duck stepped on him or her.
Author: Adam DeRose
Publisher: Adam DeRose
ISBN: 9780692589588
Category :
Languages : en
Pages : 54
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Book Description
Cheddar the Duck woke up one morning and had nothing to do, so he decided to find a job. Little did he know that it would be more difficult than he thought.
Author: Donna Watkins
Publisher: CreateSpace
ISBN: 9781497319608
Category :
Languages : en
Pages : 50
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Book Description
Cheese & Quackers are pet ducks who have become friends. More than anything, they want to fly South for the winter with the flock. They make plans for their trip. When the big day arrives, Quackers is too heavy to fly. He will have to make the journey by land. Cheese draws up a map for Quackers to follow. Quackers' side kick, Minnie, a tea cup pot belly pig, makes the journey with him. Cheese's map ends up being an obstacle course as the two trek across the country, hiking, biking, boating, riding on horseback, and, zip lining off mountain tops headed South. Cheese & Quackers is full of zany fun-filled twists and turns along the journey where, in the end, both ducks do get to realize their dreams. The book resonates with the idea where there is desire and determination matched up with hard work – dreams can come true.
Author: Jennifer Reichardt
Publisher: Abrams
ISBN: 1647008034
Category : Cooking
Languages : en
Pages : 397
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Book Description
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl. Straightforward instructions will enable you to master the basics, including butchering, the secret to crispy skin, making stock, and rendering fat, and pairing the ideal drink with your dishes. A collection of must-have charcuterie recipes along with irresistible starters, soups, salads, main courses, and (even) desserts offer a depth of global flavors. Kick off a cocktail party with Hatcho Miso Duck Liver Pâté, Smokey Black Cardamom Duck Momos, or Duck Carnitas Street Tacos or enjoy an al fresco lunch with Crispy Duck, Kumquat, and Date Salad with Pistachios or Tangy Duck Noodle Salad with Herbs and Cucumber. Enjoy comforting Duck Sugo Cavatelli with Herbs and Orange Zest, Duck Jambalaya, or Granny's Duck Meat Loaf for a weeknight family dinner, or pull out all the stops with Moroccan Duck Confit Basteeya or Roasted Maple-Glazed Duck with Butternut Squash Hash for a special occasion meal. And no meal is complete without a decadent dessert, like Duck Egg Custards with Plum Compote or Double Chocolate Duck Fat Cabernet Cake. Inviting you to create and savor restaurant-inspired dishes in the comfort of your home, The Whole Duck will have you cooking duck like a pro.
Author: C.J. Gifford
Publisher: Gibbs Smith
ISBN: 1423630076
Category : Cooking
Languages : en
Pages : 65
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Book Description
Are you “Duck Enough”? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails.
Author: Alex Guarneri
Publisher: Frances Lincoln
ISBN: 1781011974
Category : Cooking
Languages : en
Pages : 254
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Book Description
Christina Hendricks: "Androuet is an incredible fondue restaurant" A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just like fruit, veg and meat, cheese is seasonal. Seasonal cheese is about listening to nature, understanding the grazing cycle of the animal that’s being milked, knowing what they’re grazing on at which time of year, and recognising optimal maturing times. This beautiful and inventive cookbook introduces the idea of seasonal cheese, starting with a brief introduction to which cheeses are at their prime at which time of year, followed by dozens of exceptional recipes each using an easy-to-find seasonal cheese.
Author: Carol Gifford
Publisher: Gibbs Smith
ISBN: 1423630068
Category : Cooking
Languages : en
Pages : 65
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Book Description
2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you "Duck Enough"? You will be with this tailgating cookbook for the University of Oregon Ducks. Green and Yellow tailgaters will go quacky for this cookbook! Set out some Autzen Nachos, Webfoot Spectators, and U of O Footboli at your next game-day party. A few swigs of Waddle It Be Mock-Tail along with a sweet bite of Beaver Turnovers will surely wag a few duck tails. C. J. Gifford is a freelance writer based in Portland, Oregon. She regularly attends UO football games where she honed her tailgating technique. When she's not cheering on the Ducks, she spends time in the kitchen and garden, traveling, and writing.
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744449
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: Karen Eagle
Publisher: Simon and Schuster
ISBN: 159337545X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Rubs, relishes, and marinades.
