Chapters from The Agrarian History of England and Wales: Volume 3, Agricultural Change: Policy and Practice, 1500-1750 PDF Download
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Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521368827
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
Material from The Agrarian History of England and Wales, in paperback with new introductions.
Author: Joan Thirsk
Publisher: Cambridge University Press
ISBN: 9780521368827
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
Material from The Agrarian History of England and Wales, in paperback with new introductions.
Author: Joan Thirsk
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Edward Miller
Publisher: Cambridge University Press
ISBN: 9780521200745
Category : Business & Economics
Languages : en
Pages : 1036
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Book Description
The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.
Author: Alison Sim
Publisher: The History Press
ISBN: 0752495666
Category : History
Languages : en
Pages : 141
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Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.
Author: Ted McCormick
Publisher: Cambridge University Press
ISBN: 1009123262
Category : Political Science
Languages : en
Pages : 311
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Book Description
Shows how modern demographic thought began not with counting individuals but with manipulating marginalized and colonized groups.
Author: Robert J. Mayhew
Publisher: Cambridge University Press
ISBN: 1107077737
Category : Art
Languages : en
Pages : 347
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Book Description
Marking the 250th anniversary of his birth, this wide-ranging, interdisciplinary study reassesses Thomas Malthus's contested achievements and legacies.
Author: Frances E. Dolan
Publisher: University of Pennsylvania Press
ISBN: 0812297210
Category : Literary Criticism
Languages : en
Pages : 249
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Book Description
A detailed study of seventeenth century farming practices and their relevance for today We are today grappling with the consequences of disastrous changes in our farming and food systems. While the problems we face have reached a crisis point, their roots are deep. Even in the seventeenth century, Frances E. Dolan contends, some writers and thinkers voiced their reservations, both moral and environmental, about a philosophy of improvement that rationalized massive changes in land use, farming methods, and food production. Despite these reservations, the seventeenth century was a watershed in the formation of practices that would lead toward the industrialization of agriculture. But it was also a period of robust and inventive experimentation in what we now think of as alternative agriculture. This book approaches the seventeenth century, in its failed proposals and successful ventures, as a resource for imagining the future of agriculture in fruitful ways. It invites both specialists and non-specialists to see and appreciate the period from the ground up. Building on and connecting histories of food and work, literary criticism of the pastoral and georgic, histories of elite and vernacular science, and histories of reading and writing practices, among other areas of inquiry, Digging the Past offers fine-grained case studies of projects heralded as innovations both in the seventeenth century and in our own time: composting and soil amendment, local food, natural wine, and hedgerows. Dolan analyzes the stories seventeenth-century writers told one another in letters, diaries, and notebooks, in huge botanical catalogs and flimsy pamphlets, in plays, poems, and how-to guides, in adages and epics. She digs deeply to assess precisely how and with what effect key terms, figurations, and stories galvanized early modern imaginations and reappear, often unrecognized, on the websites and in the tour scripts of farms and vineyards today.
Author: Eli Cook
Publisher: Harvard University Press
ISBN: 0674982541
Category : History
Languages : en
Pages : 326
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Book Description
How did Americans come to quantify their society’s well-being in units of money? In our GDP-run world, prices are the measure of not only goods and commodities but our environment, communities, nation, even self-worth. Eli Cook shows how, and why, we moderns lost sight of earlier social and moral metrics that did not put a price on everyday life.
Author: S. Hindle
Publisher: Springer
ISBN: 0230288464
Category : History
Languages : en
Pages : 338
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Book Description
This is a study of the social and cultural implications of the growth of governance in England in the century after 1550. It is principally concerned with the role played by the middling sort in social and political regulation, especially through the use of the law. It discusses the evolution of public policy in the context of contemporary understandings, of economic change; and analyses litigation, arbitration, social welfare, criminal justice, moral regulation and parochial analyses administration as manifestations of the increasing role of the state in early modern England.
Author: Christine Zabel
Publisher: Routledge
ISBN: 1000364070
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
This volume historicizes the use of the notion of self-interest that at least since Bernard de Mandeville and Adam Smith’s theories is considered a central component of economic theory. Having in the twentieth century become one of the key-features of rational choice models, and thus is seen as an idealized trait of human behavior, self-interest has, despite Albert O. Hirschman’s pivotal analysis of self-interest, only marginally been historicized. A historicization(s) of self-interest, however, offers new insights into the concept by asking why, when, for what reason and in which contexts the notion was discussed or referred to, how it was employed by contemporaries, and how the different usages developed and changed over time. This helps us to appreciate the various transformations in the perception of the notion, and also to explore how and in what ways different people at different times and in different regions reflected on or realized the act of considering what was in their best interest. The volume focuses on those different usages, knowledges, and practices concerned with self-interest in the modern Atlantic World from the seventeenth to twentieth centuries, by using different approaches, including political and economic theory, actuarial science, anthropology, or the history of emotions. Offering a new perspective on a key component of Western capitalism, this is the ideal resource for researches and scholars of intellectual, political and economic history in the modern Atlantic World.
