Author: Dana C. Sycks
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 16
Book Description
Cattle Raising in Argentina ...
Author: Dana C. Sycks
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 16
Book Description
A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914
Author: John Alden Bower
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 412
Book Description
Argentina's Livestock and Meat Industry
Author: Dwight R. Bishop
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 28
Book Description
Alfalfa and Beef Production in Argentina
Author: Frank W. Bicknell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Argentina's Livestock and Meat Industry
Author: Quevedo Martin Morgan
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 28
Book Description
Feedlot 2011
Livestock Production
Author: Khalid Javed
Publisher: BoD – Books on Demand
ISBN: 953510814X
Category : Science
Languages : en
Pages : 162
Book Description
Innumerable publications on livestock production are available in the world market. The book under discussion has not been produced to burden the market with another such publication rather it has been brought out employing a novice format to meet the requirements of students, researchers who are working in different parts of the world in different environments.
Publisher: BoD – Books on Demand
ISBN: 953510814X
Category : Science
Languages : en
Pages : 162
Book Description
Innumerable publications on livestock production are available in the world market. The book under discussion has not been produced to burden the market with another such publication rather it has been brought out employing a novice format to meet the requirements of students, researchers who are working in different parts of the world in different environments.
Rangeland Desertification
Author: Olafur Arnalds
Publisher: Springer Science & Business Media
ISBN: 9401596026
Category : Science
Languages : en
Pages : 209
Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
Publisher: Springer Science & Business Media
ISBN: 9401596026
Category : Science
Languages : en
Pages : 209
Book Description
Desertification has occurred worldwide. The biophysical and socio-economic complexity of this phenomenon has challenged our ability to categorize, inventory, monitor and repair the condition of degraded lands. One of the most important distinctions to be made in relation to land degradation is between cultivated land used for annual crop production and `rangelands'. Grazing by free-roaming livestock is the traditional primary use of the world's rangelands. However, there is growing recognition of the importance of these vast acreages for wildlife habitat, hydrology and ground water recharge, recreation and aesthetics. This text focuses on the desertification of rangelands and explores processes, problems and solutions. Chapters in the first section evaluate interactions between `natural' and human-induced disturbance regimes, thresholds, and non-linear change with respect to vegetation, hydrology, nutrients and erosion. Chapters in the second section examine socio-economic constraints and approaches for preventing and reversing degradation. The book provides a contemporary, process-oriented perspective on rangeland degradation of value to students, policy-makers and professionals alike.
Supply Response in the Cattle Industry
Author: Lovell S. Jarvis
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 122
Book Description
Argentina's Livestock and Meat Industry (Classic Reprint)
Author: Dwight R. Bishop
Publisher: Forgotten Books
ISBN: 9781390543100
Category : Business & Economics
Languages : en
Pages : 34
Book Description
Excerpt from Argentina's Livestock and Meat Industry Many ranchers vaccinate against the more common diseases, but it is a frequent compla that the vaccines available are not reliable. The government is now helping the veterinar industry to develop standards for foot-and-mouth disease vaccines. In the northern tick zom dipping is commonly practiced. One of Argentina's most hopeful government projects is the control of foot-and-mm disease. The disease is being combatted by quarantining infected areas and bringing these unc control by vaccination of all livestock within these areas. Argentina's cattle and beef industry is based on the productive pastures of the Pam Steers and heifers are put on special fattening pastures soon after weaning and kept there about 12 months until ready for market. Alfalfa pastures are the foundation of this syste although many animals are pastured on rye or other small grains during the winter. Fatten in feed lots, common in the United States, is not practiced. Except for purebred breeding anime Argentine cattle are not fed any grain except when occasionally turned into grain fields ti have failed to produce a crop worth harvesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781390543100
Category : Business & Economics
Languages : en
Pages : 34
Book Description
Excerpt from Argentina's Livestock and Meat Industry Many ranchers vaccinate against the more common diseases, but it is a frequent compla that the vaccines available are not reliable. The government is now helping the veterinar industry to develop standards for foot-and-mouth disease vaccines. In the northern tick zom dipping is commonly practiced. One of Argentina's most hopeful government projects is the control of foot-and-mm disease. The disease is being combatted by quarantining infected areas and bringing these unc control by vaccination of all livestock within these areas. Argentina's cattle and beef industry is based on the productive pastures of the Pam Steers and heifers are put on special fattening pastures soon after weaning and kept there about 12 months until ready for market. Alfalfa pastures are the foundation of this syste although many animals are pastured on rye or other small grains during the winter. Fatten in feed lots, common in the United States, is not practiced. Except for purebred breeding anime Argentine cattle are not fed any grain except when occasionally turned into grain fields ti have failed to produce a crop worth harvesting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.