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Catalogue of the Library of the Surgeon General's Office, United States Army

Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 474

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The Catalogue of Shipwrecked Books

Author: Edward Wilson-Lee
Publisher: Scribner
ISBN: 1982111402
Category : History
Languages : en
Pages : 416

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Book Description
This impeccably researched and “adventure-packed” (The Washington Post) account of the obsessive quest by Christopher Columbus’s son to create the greatest library in the world is “the stuff of Hollywood blockbusters” (NPR) and offers a vivid picture of Europe on the verge of becoming modern. At the peak of the Age of Exploration, Hernando Colón sailed with his father Christopher Columbus on his final voyage to the New World, a journey that ended in disaster, bloody mutiny, and shipwreck. After Columbus’s death in 1506, eighteen-year-old Hernando sought to continue—and surpass—his father’s campaign to explore the boundaries of the known world by building a library that would collect everything ever printed: a vast holding organized by summaries and catalogues; really, the first ever database for the exploding diversity of written matter as the printing press proliferated across Europe. Hernando traveled extensively and obsessively amassed his collection based on the groundbreaking conviction that a library of universal knowledge should include “all books, in all languages and on all subjects,” even material often dismissed: ballads, erotica, news pamphlets, almanacs, popular images, romances, fables. The loss of part of his collection to another maritime disaster in 1522, set off the final scramble to complete this sublime project, a race against time to realize a vision of near-impossible perfection. “Magnificent…a thrill on almost every page” (The New York Times Book Review), The Catalogue of Shipwrecked Books is a window into sixteenth-century Europe’s information revolution, and a reflection of the passion and intrigues that lie beneath our own insatiable desires to bring order to the world today.

The English Catalogue of Books [annual]

Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 396

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Book Description
Vols. for 1898-1968 include a directory of publishers.

Book Trade Catalogues in Early Modern Europe

Author: Arthur der Weduwen
Publisher: BRILL
ISBN: 9004422242
Category : History
Languages : en
Pages : 570

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Book Description
This edited collection offers in seventeen chapters the latest scholarship on book catalogues in early modern Europe. Contributors discuss the role that these catalogues played in bookselling and book auctions, as well as in guiding the tastes of book collectors and inspiring some of the greatest libraries of the era. Catalogues in the Low Countries, Britain, Germany, France and the Baltic region are studied as important products of the early modern book trade, and as reconstructive tools for the history of the book. These catalogues offer a goldmine of information on the business of books, and they allow scholars to examine questions on the distribution and ownership of books that would otherwise be extremely difficult to pursue. Contributors: Helwi Blom, Pierre Delsaerdt, Arthur der Weduwen, Anna E. de Wilde, Shanti Graheli, Ann-Marie Hansen, Rindert Jagersma, Graeme Kemp, Ian Maclean, Alicia C. Montoya, Andrew Pettegree, Philippe Schmid, Forrest C. Strickland, Jasna Tingle, Marieke van Egeraat, and Elise Watson.

A Short-title Catalogue of Books Printed in England, Scotland, & Ireland and of English Books Printed Abroad, 1475-1640

Author: Alfred William Pollard
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 640

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Book Description

The Catalogue

Author: Fran Berger
Publisher:
ISBN: 9780578956244
Category :
Languages : en
Pages :

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Book Description
In The Catalogue, Berger provides 9 key sections: Coffee, Bar, Salad, Casual, Formal, Al Fresco, Cool Things, Flatware and Linen. She shows you how to create gatherings that produce memories, how to use the pieces you already have and love; how to take advantage of items you own but probably aren't using very much, and how to select a few pieces you can add to make entertaining more memorable and infinitely easier.." Through her hard work and her innate love for entertaining others, she quickly turned her restaurant, The Farm of Beverly Hills®, into a Beverly Hills and Los Angeles landmark, with dining guests flocking from far and wide to get a taste of the warm atmosphere, authentic hospitality and prized menu in a true Los Angeles environment.Her dynamic and approachable nature, combined with over 20 years of experience entertaining family, friends and celebrities, quickly made Berger a beloved tastemaker within her community. She grew her restaurant into a city-wide chain, which was subsequently sold, while still remaining personally invested in what made her restaurant so cherished and so unique in the first place: her passion for bringing family, friends and loved ones around the table and creating memories. It's in these intimate communal moments, Berger believes, that new relationships are created and existing ones are strengthened.