Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas

Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 624

Get Book

Book Description

Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas

Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 624

Get Book

Book Description


Catalogue of Research Literature for Development: Food production and nutrition

Catalogue of Research Literature for Development: Food production and nutrition PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 454

Get Book

Book Description


Catalogue of Research Literature for Development

Catalogue of Research Literature for Development PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 596

Get Book

Book Description


Catalogue of Research Literature for Development: Food production and nutrition

Catalogue of Research Literature for Development: Food production and nutrition PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 458

Get Book

Book Description


Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas

Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas PDF Author: United States. Agency for International Development. Bureau for Technical Assistance
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 612

Get Book

Book Description


A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 260

Get Book

Book Description


Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 628

Get Book

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1698

Get Book

Book Description


Directory of Development Resources

Directory of Development Resources PDF Author: Robert E. Gaul
Publisher:
ISBN:
Category : Community development
Languages : en
Pages : 404

Get Book

Book Description


Risk on the Table

Risk on the Table PDF Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1789209455
Category : History
Languages : en
Pages : 366

Get Book

Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.