Business models along the poultry value chain in Kenya

Business models along the poultry value chain in Kenya PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355878
Category : Technology & Engineering
Languages : en
Pages : 53

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Book Description
This study characterizes the business model and the enterprise budget of farmers, traders, processors and retailers along the poultry value chain in Kiambu and Nairobi City Country. Results show that all poultry businesses are profitable and avail resources to start adopting biosecurity practices that minimize the introduction and spread of pathogens in animals. However, while producers have some incentives to adopt biosecurity practices, as avoiding and controlling diseases is essential for their profitability, traders, processors and retailers have little if any incentives to adopt biosecurity practices as they keep birds or poultry meat only for a limited period of time and the market for poultry products do not differentiate between safe and unsafe products. It is essential that animal health services systematically provide services beyond the farm gate to minimize the public health risks along the poultry value chain.

Business models along the poultry value chain in Kenya

Business models along the poultry value chain in Kenya PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355878
Category : Technology & Engineering
Languages : en
Pages : 53

Get Book

Book Description
This study characterizes the business model and the enterprise budget of farmers, traders, processors and retailers along the poultry value chain in Kiambu and Nairobi City Country. Results show that all poultry businesses are profitable and avail resources to start adopting biosecurity practices that minimize the introduction and spread of pathogens in animals. However, while producers have some incentives to adopt biosecurity practices, as avoiding and controlling diseases is essential for their profitability, traders, processors and retailers have little if any incentives to adopt biosecurity practices as they keep birds or poultry meat only for a limited period of time and the market for poultry products do not differentiate between safe and unsafe products. It is essential that animal health services systematically provide services beyond the farm gate to minimize the public health risks along the poultry value chain.

Business models along the poultry value chain in Egypt

Business models along the poultry value chain in Egypt PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355886
Category : Technology & Engineering
Languages : en
Pages : 36

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Book Description
The specific objectives of this study are to document the business models at the different nodes of the poultry value chain, to assess the profitability of the different segments of the poultry industry, and to preliminarily assess the current biosecurity measures adopted by the different businesses. The study covered 4 districts in 2 governorates (Menoufia & Qalyubia). The surveyed poultry businesses are profitable yet face limited growth prospects due to internal weaknesses and external challenges. The internal weaknesses are related to the maturity of the business operations and limited adoption of biosecurity practices, which often result in reduced profitability and public health threats; the external challenges are related to the volatile market conditions, which have been exacerbated by the COVID 19 pandemic.

Using artificial intelligence to assess FAO’s knowledge base on the technology accelerator

Using artificial intelligence to assess FAO’s knowledge base on the technology accelerator PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925137967X
Category : Social Science
Languages : en
Pages : 72

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Book Description
Harnessing science, technology and innovation (STI) is key to meeting the aspirations of efficient, inclusive, resilient and sustainable agrifood systems and leveraging emerging opportunities to achieve the Sustainable Development Goals (SDGs). The FAO Strategic Framework 2022–2031 identifies STI as having enormous transformative potential and underlines the potential of emerging technologies. It also recognizes that STI can present substantial risks, such as reinforcing inequality and market concentration, or contributing to the degradation of natural resources. As one of four accelerators identified by the FAO Strategic Framework 2022–2031, technology is expected to “accelerate impact while minimizing trade-offs”. This report examines the technology accelerator trends across publicly available FAO knowledge reports, technical guidance and convening summaries. Leveraging AI-assisted classification of nearly 40 000 documents, this report offers a bird’s-eye perspective of six types of technology – digital technologies, biotechnologies, mechanization, irrigation technologies, renewable energy technologies and food processing technologies – as well as high-level trends for outcomes and social and demographic details about the communities using these technologies.

Africa Sustainable Livestock 2050: Livestock biosecurity from a business perspective

Africa Sustainable Livestock 2050: Livestock biosecurity from a business perspective PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251363501
Category : Technology & Engineering
Languages : en
Pages : 19

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Book Description
The growing population, urbanization and increasing incomes will result in an increased demand for animal source food products. To ensure the development of a healthy and productive livestock sector, investments are needed from the public and private sectors. We assess whether poultry producers are in a position to play a role in the development of healthy poultry systems by investing in biosecurity through examples of enterprise budgets of producers from Egypt, Kenya and Uganda. In all three countries, the most important revenue item is sale of broilers (>98 percent of total revenues). The two largest cost items are the purchase of day-old chicks (DOCs) and feed, covering 75 to 92 percent of total costs. Feed is the largest cost item at bigger farms (~5 000 birds per cycle) while purchase of DOCs is the largest cost item at smaller farms (~500 birds per cycle). The observed poultry businesses are profitable, profit margins range from 7 to 56 percent, and annual profits equal 2.3 (Kenya large farm) to 3.5 (Egypt) times the GDP per capita in the countries. Investment in biosecurity can potentially increase profits, however, the impact on profit is very context specific, depending on the different features of the businesses, their exposure to disease risk and market characteristics. We illustrate an example of a small farm in Uganda where profits increased by 10.8 percent after adopting three biosecurity practices.

Business models along the poultry value chain in Uganda

Business models along the poultry value chain in Uganda PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355908
Category : Technology & Engineering
Languages : en
Pages : 31

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Book Description
This report presents the business canvas, the business process modelling and the enterprise bugdet of entrpreneurs operating at the different nodes of the poultry value chain in urban and peri-urban Uganda

Africa Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Kenya

Africa Sustainable Livestock 2050: Biosecurity and public health practices along the poultry value chain in Kenya PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251355851
Category : Technology & Engineering
Languages : en
Pages : 28

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Book Description
In Kenya, to satisfy the rapidly increasing demand for animal source food (ASFs) of growing urbann populations, livestock holdings and value chains in and around peri-urban and urban areas are transforming more rapidly than elsewhere in the country, risking to exacerbate the negative impacts of livestock keeping on the environment and public health. The extent to which livestock-associated pathogens pose risks to public health is determined by the broader context in which livestock stakeholders operate and behave, both collectively and individually. Understanding stakeholders' behaviour as they perform various functions along the various livestock value chains is therefore crucial to inform, revise, and update policies. In order to identify major public health hazards associated with the particularly rapidly expanding poultry value chain(s), FAO, in collaboration with the veterinary service directorates of urban and peri-urban counties of Kiambu and Nairobi, surveyed the poultry value chain actors to assess their business practices and extent to which they comply with recommended biosecurity and public health practices.

African food systems transformation and the post-Malabo agenda

African food systems transformation and the post-Malabo agenda PDF Author: Ulimwengu, John M.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 356

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Book Description
This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Agricultural Value Chain Finance

Agricultural Value Chain Finance PDF Author: Calvin Miller
Publisher: Practical Action Publishing
ISBN: 9781853397028
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
`This is a "must read" for anyone interested in value chain finance.---Kenneth Shwedel, Agricultural Economist --Book Jacket.

Improving Business Models of Smallholder Pig and Poultry Producers in Colombia and Nicaragua

Improving Business Models of Smallholder Pig and Poultry Producers in Colombia and Nicaragua PDF Author: Stefan Burkart
Publisher:
ISBN: 9783823616450
Category :
Languages : en
Pages : 355

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Book Description


Learning from farmer organisations

Learning from farmer organisations PDF Author:
Publisher: CTA
ISBN: 9290816252
Category : Technology & Engineering
Languages : en
Pages : 76

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Book Description
This booklet shows the results of the first “cluster” put together by the Experience Capitalization project implemented by CTA in different parts of the world – a group made up of representatives of some of the farmer organisations working in East Africa: the Uganda National Farmers Federation, the Kenya National Farmers Federation, the Kenya Livestock Producers Association, MVIWATA in Tanzania, and also of the East Africa Farmers Federation. Not knowing much about “experience capitalization”, they came together for a first workshop in Nairobi at the end of 2016 – and they all started their own capitalization process. CTA’s objective was that participants would not just discuss the concepts and principles behind the capitalization approach, but that they would work together with their colleagues back home and complete the process within a few months. What follows are the first results of these processes.