Bulletin of the Agricultural Chemical Society of Japan PDF Download
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Author:
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ISBN:
Category : Agricultural chemistry
Languages : de
Pages : 514
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : de
Pages : 514
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 436
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Vol. 2-18 (whole no. 20-219) and v. 23- include abstracts of papers (called transactions in earlier vols.) which appear in Nippon nōgei kagaku kaishi.
Author:
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ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 770
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Author:
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ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 200
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Author: Nihon Kagakkai
Publisher:
ISBN:
Category : Chemistry
Languages : de
Pages : 1036
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Author: Anthony H. Rose
Publisher: Elsevier
ISBN: 008092543X
Category : Science
Languages : en
Pages : 620
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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
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Author: Frank Harold Stodola
Publisher:
ISBN:
Category : Gibberellin
Languages : en
Pages : 586
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 186
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
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