Bulletin - Agricultural Experiment Station, New Mexico College of Agriculture and Mechanic Arts PDF Download
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Author: New Mexico State University. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Book Description
Author: New Mexico State University. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 620
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Book Description
Author: New Mexico State University. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
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Book Description
Author: William R. Carleton
Publisher: U of Nebraska Press
ISBN: 1496216164
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Fruit, Fiber, and Fire explores the industrialization of apples, cotton, and chile to illustrate how agriculture has spurred migrations of plants and people and in turn shaped the culture of twentieth-century New Mexico.
Author: Boston Public Library
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 256
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Book Description
Author: University of Missouri--Columbia. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 740
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Book Description
Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 856
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Book Description
Author: Alfred Rehder
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 828
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Book Description
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 286
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Book Description
Author: Library of Congress. Division of Bibliography
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 636
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Book Description
Author: Timothy P. Bowman
Publisher: Texas A&M University Press
ISBN: 1623495695
Category : History
Languages : en
Pages : 490
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Book Description
Farming across Borders uses agricultural history to connect the regional experiences of the American West, northern Mexico, western Canada, and the North American side of the Pacific Rim, now writ large into a broad history of the North American West. Case studies of commodity production and distribution, trans-border agricultural labor, and environmental change unite to reveal new perspectives on a historiography traditionally limited to a regional approach. Sterling Evans has curated nineteen essays to explore the contours of “big” agricultural history. Crops and commodities discussed include wheat, cattle, citrus, pecans, chiles, tomatoes, sugar beets, hops, henequen, and more. Toiling over such crops, of course, were the people of the North American West, and as such, the contributing authors investigate the role of agricultural labor, from braceros and Hutterites to women working in the sorghum fields and countless other groups in between. As Evans concludes, “society as a whole (no matter in what country) often ignores the role of agriculture in the past and the present.” Farming across Borders takes an important step toward cultivating awareness and understanding of the agricultural, economic, and environmental connections that loom over the North American West regardless of lines on a map. In the words of one essay, “we are tied together . . . in a hundred different ways.”
