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Author: Rebecca J. H. Woods
Publisher: UNC Press Books
ISBN: 1469634678
Category : Nature
Languages : en
Pages : 250
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Book Description
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Author: Rebecca J. H. Woods
Publisher: UNC Press Books
ISBN: 1469634678
Category : Nature
Languages : en
Pages : 250
Get Book
Book Description
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of livestock by the British Empire. Attending to the relationship between type and place and what it means to call a particular breed of livestock "native," Woods highlights the inherent tension between consumer expectations in the metropole and the ecological reality at the periphery. Based on extensive archival work in the United Kingdom, New Zealand, and Australia, this study illuminates the connections between the biological consequences and the politics of imperialism. In tracing both the national origins and imperial expansion of British breeds, Woods uncovers the processes that laid the foundation for our livestock industry today.
Author: Great Britain. Board of Agriculture and Fisheries
Publisher:
ISBN:
Category : Animal breeds
Languages : en
Pages : 238
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Book Description
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246
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Book Description
Author: Michelle Lindsey
Publisher:
ISBN: 9780997526134
Category :
Languages : en
Pages : 144
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Book Description
Ready to take the confusion out of selecting the right cattle breed for your family?When you start by assessing the five needs of every future cattle owner, choosing between the many breeds of cattle available today suddenly becomes much easier!This book will walk you through the process of defining your expectations and then arm you with key information on 40 common cattle breeds. With a little research, you will know:¿ Whether to choose purebred or crossbred cattle.¿ What genetic, geographical, and historical types of cattle are best suited to your purpose.¿ Which beef, dairy, or dual-purpose breeds are most likely to succeed on your homestead, farm, or ranch, no matter how big or small.Once you have picked a few favorite breeds, we'll even show you where to go to find more information.Grab a pen and a piece of paper and start crafting your cattle-raising dreams today!
Author: Great Britain Ministry of Agricultur
Publisher: Legare Street Press
ISBN: 9781021605412
Category :
Languages : en
Pages : 0
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Book Description
This informative book provides an overview of the various breeds of livestock raised in Great Britain. Covering topics such as breeding, feeding, and health, this book is essential reading for anyone working in agriculture or animal husbandry. With detailed illustrations and photographs, this book is also a valuable resource for animal lovers and anyone interested in the history of British agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Wilson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 168
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Book Description
Author: Gt. Brit. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 202
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Book Description
Author: Robert Trow-Smith
Publisher: Routledge
ISBN: 1136620346
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
First Published in 2005. This book is a history of the techniques of livestock husbandry in Britain and of the evolution of British breeds of domesticated animals of the farm. Adequate background on the business of buying and selling stock and of the influence of the market upon pastoral policy has been included throughout. As such, this title will be of use to new students and those with an existing background in the history British livestock husbandry.
Author: Val Porter
Publisher: Shire Publications
ISBN: 9780747807643
Category : Technology & Engineering
Languages : en
Pages : 56
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Book Description
Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
ISBN:
Category : Beef cattle breeds
Languages : en
Pages : 28
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Book Description
