Author: Charles Smith
Publisher: Routledge
ISBN: 1000458121
Category : History
Languages : en
Pages : 250
Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Britain's Food Supplies in Peace and War
Author: Charles Smith
Publisher: Routledge
ISBN: 1000458121
Category : History
Languages : en
Pages : 250
Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Publisher: Routledge
ISBN: 1000458121
Category : History
Languages : en
Pages : 250
Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Britain's Food Supplies in Peace and War
Author: Charles Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
Book Description
BRITAIN'S FOOD SUPPLIES IN PEACE AND WAR
Author: CHARLES. SMITH
Publisher:
ISBN: 9781032080062
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781032080062
Category :
Languages : en
Pages : 0
Book Description
Britain's Food Supplies in Peace and War. A Survey Prepared for the Fabian Society
Author: Charles George Percy SMITH (Baron Delacourt-Smith.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food for War
Author: Alan F. Wilt
Publisher: OUP Oxford
ISBN: 0191543349
Category : History
Languages : en
Pages : 272
Book Description
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Publisher: OUP Oxford
ISBN: 0191543349
Category : History
Languages : en
Pages : 272
Book Description
Food for War is a ground-breaking study of Britain's food and agricultural preparations in the 1930s as the nation once again made ready for war. Historians writing about 1930s Britain have usually focused on the Depression, appeasement, or political, military, and industrial concerns. None have dealt adequately with another significant topic, food and agriculture, as the nation moved, albeit reluctantly, from peace to war. In this new account Alan F. Wilt makes right this omission by examining in depth the relationship between food, agriculture, and the nation's preparations for war. He reveals how food and agriculture became closely linked to rearmament as early as 1936; that the government's preparations in this sector, as contrasted with other areas of the economy, were relatively well-developed when war broke out in 1936; and that rural and farm interests well understood the effect that war would have on their way of life. He argues that food and agriculture need to be integrated into the more general historical discourse, for what happened in Britain in the 1930s not only set the stage for World War II, but also contributed to a more robust agriculture in the decades that followed.
Food Supplies in Peace and War
Author: Sir Robert Henry Rew
Publisher: London : Longmans, Green
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Publisher: London : Longmans, Green
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
The National Food Supply in Peace and War
Author: Thomas Barlow Wood
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 64
Book Description
British Food Policy During the First World War (RLE The First World War)
Author: Margaret Barnett
Publisher: Routledge
ISBN: 1317704231
Category : History
Languages : en
Pages : 260
Book Description
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Publisher: Routledge
ISBN: 1317704231
Category : History
Languages : en
Pages : 260
Book Description
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Public Affairs Information Service Bulletin
Bulletin of the Public Affairs Information Service
Author: Public Affairs Information Service
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 534
Book Description