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Author: Tilly Dillehay
Publisher: Harvest House Publishers
ISBN: 073698013X
Category : Religion
Languages : en
Pages : 242
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Book Description
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Author: Tilly Dillehay
Publisher: Harvest House Publishers
ISBN: 073698013X
Category : Religion
Languages : en
Pages : 242
Get Book
Book Description
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 702
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 9781429938280
Category : Cooking
Languages : en
Pages : 336
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Book Description
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Chris Renwick
Publisher:
ISBN: 9780141980355
Category :
Languages : en
Pages : 336
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Book Description
No Marketing Blurb
Author: Peter M. Wallace
Publisher: Church Publishing
ISBN: 1640653198
Category : Religion
Languages : en
Pages : 193
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Book Description
For the 75th anniversary of The Protestant Hour and Day1 ministry, host Peter Wallace has gathered dozens of inspiring excerpts from the most powerful sermons. Some of the most effective preachers of the twentieth and twenty-first centuries are featured, representing the historic mainline Protestant churches and a diverse variety of voices. Diana Butler Bass, Michael Curry, Walter Brueggemann, Barbara Brown Taylor, Juan Carlos Huertas, and many more offer their perspectives on topics such as peace, justice, prayer, love, and community. Clergy and parishioners from across the theological spectrum will appreciate the scope and accessibility of this curated collection. This book is a superb companion for personal meditation and devotion, or thoughtful gift-giving for weddings, birthdays, sympathy, and other life occasions. Questions for discussion and meditation are included with each topic, making this inspirational collection ideal for use by small groups or for personal study.
Author: Peter M. Wallace
Publisher: Church Publishing, Inc.
ISBN: 1640653201
Category : Religion
Languages : en
Pages : 193
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Book Description
For the 75th anniversary of The Protestant Hour and Day1 ministry, host Peter Wallace has gathered dozens of inspiring excerpts from the most powerful sermons. Some of the most effective preachers of the twentieth and twenty-first centuries are featured, representing the historic mainline Protestant churches and a diverse variety of voices. Diana Butler Bass, Michael Curry, Walter Brueggemann, Barbara Brown Taylor, Juan Carlos Huertas, and many more offer their perspectives on topics such as peace, justice, prayer, love, and community. Clergy and parishioners from across the theological spectrum will appreciate the scope and accessibility of this curated collection. This book is a superb companion for personal meditation and devotion, or thoughtful gift-giving for weddings, birthdays, sympathy, and other life occasions. Questions for discussion and meditation are included with each topic, making this inspirational collection ideal for use by small groups or for personal study.
Author: Raphael Patai
Publisher: Wayne State University Press
ISBN: 0814341918
Category : Religion
Languages : en
Pages : 432
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Book Description
Following a detailed introduction to the world of messianic ideology and its significance in Jewish history, The Messiah Texts traces the progress of the messianic legend from its biblical beginnings to contemporary expressions. Renowned scholar Raphael Patai has skillfully selected passages from a voluminous literature spanning three millennia. Using his own translations from Hebrew, Aramaic, Arabic, Latin, and other original texts, Patai excerpts delightful folk tales, apocalyptic fantasies, and parables of prophetic power. All are central to the understanding of a magnificent heritage. patai also investigates the false messiahs who have appeared throughout Jewish history, the modern Messiah-influenced movements such as reform Judaism and Zionism, and the numerous reasons put forth by the various branches of Judaism as to why the Messiah has not yet appeared.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 256
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Paul Graham
Publisher: Clarkson Potter
ISBN: 080418688X
Category : Cooking
Languages : en
Pages : 272
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Book Description
The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife’s homemade breads. Struggling to understand why he and so many others had become allergic to wheat, barley, rye, oats, and other dietary staples, Graham researched the production of modern wheat and learned that not only has the grain been altered from ancestral varieties but it’s also commonly added to thousands of processed foods. In writing that is effortless and engaging, Paul explores why incidence of the disease is on the rise while also grappling with an identity crisis—given that all his favorite pastimes involved wheat in some form. His honest, unflinching, and at times humorous journey towards health and acceptance makes an inspiring read.
