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Author: Anthony Bryant
Publisher:
ISBN: 9781537530376
Category :
Languages : en
Pages : 308
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Book Description
Model Officer Anthony Bryant shocked his community when he crossed the line from cop to criminal. Busted in an elaborate FBI sting in Savannah, Georgia in 1997, Bryant landed on the wrong side of the bars for 10 years.Bryant pulls back the curtains on FBI tactics, negative peer pressure engrained in police culture, and the state of American prisons.Bryant's confinement as an INMATE reveals: 10 Commandments of Prison Survival Prison hustles-good and bad Becoming a positive force in a negative environmentBryant's journey as an OFFICER explores: "Cloaking"-used to hide excessive force or unethical behavior Power of the uniform and the Superman complex The conflict of loyaltiesIn the end, Bryant lands on his feet-truly reformed-sharing his hard-earned insights on the challenges facing law enforcement and the penal system. This book provides a powerful first-person account of life on both sides of the bars.
Author: Anthony Bryant
Publisher:
ISBN: 9781537530376
Category :
Languages : en
Pages : 308
Get Book
Book Description
Model Officer Anthony Bryant shocked his community when he crossed the line from cop to criminal. Busted in an elaborate FBI sting in Savannah, Georgia in 1997, Bryant landed on the wrong side of the bars for 10 years.Bryant pulls back the curtains on FBI tactics, negative peer pressure engrained in police culture, and the state of American prisons.Bryant's confinement as an INMATE reveals: 10 Commandments of Prison Survival Prison hustles-good and bad Becoming a positive force in a negative environmentBryant's journey as an OFFICER explores: "Cloaking"-used to hide excessive force or unethical behavior Power of the uniform and the Superman complex The conflict of loyaltiesIn the end, Bryant lands on his feet-truly reformed-sharing his hard-earned insights on the challenges facing law enforcement and the penal system. This book provides a powerful first-person account of life on both sides of the bars.
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 234
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
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Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1898
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Author: USA Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1222
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Book Description
Author:
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1440
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
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Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1476
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Author: United States. Patent Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1318
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Book Description
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 290
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Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
