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Author: Christy Morgan
Publisher: BenBella Books, Inc.
ISBN: 1935618962
Category : Cooking
Languages : en
Pages : 391
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Book Description
Cooking in a way that's good for you and for the environment—not to mention delicious—doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. It's been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that's just not true. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding—for both body and mind. Blissful Bites includes more than 150 recipes that make eating every meal healthier and exciting. Morgan, known to her online audience as "The Blissful Chef," also delivers recipes that are easy for the typical home cook to follow, making a plant-based diet seem simpler and more delicious to implement than ever before. Blissful Bites is filled with unique recipes and plenty of tips on how to live a healthier, more environmentally friendly life, without sacrificing an ounce of taste.
Author: Christy Morgan
Publisher: BenBella Books, Inc.
ISBN: 1935618962
Category : Cooking
Languages : en
Pages : 391
Get Book
Book Description
Cooking in a way that's good for you and for the environment—not to mention delicious—doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. It's been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that's just not true. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding—for both body and mind. Blissful Bites includes more than 150 recipes that make eating every meal healthier and exciting. Morgan, known to her online audience as "The Blissful Chef," also delivers recipes that are easy for the typical home cook to follow, making a plant-based diet seem simpler and more delicious to implement than ever before. Blissful Bites is filled with unique recipes and plenty of tips on how to live a healthier, more environmentally friendly life, without sacrificing an ounce of taste.
Author: Ashley Shepherd
Publisher: Front Table Books
ISBN: 9781462137701
Category : Cooking
Languages : en
Pages :
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Book Description
Ashley Shepherd grew up in Mapleton, Utah, where her love of food began with simply taking cookies to friends and neighbors every Sunday. Ashley continued her education at Brigham Young University where she received a bachelors degree in Family Home and Consumer Science. Ashley taught at Orem Junior High School, and then at Salem Hills High School where she taught Foods and implemented the Pro Start Program there. In 2012, Ashley left teaching behind to launch Sheps Culinary Creations, a full-service catering company located in Spanish Fork, UT. Ashley is passionate about creating delicious food that brings people together for any occasion. You can see more of her work at www.shepsculinarycreations.com
Author: Kate Bradley
Publisher: Hardie Grant
ISBN: 9781743793572
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bliss Bites is a celebration of the taste and flavor sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet, all inventive and delicious. Chapters include: everyday staples (such as 5 Ingredient Peanut Butter Bliss Balls or Superfood Super-good Bliss balls), savory bites (such as Healthymite and Mega Seed Crackers), sweet tooth (such as Date Night Truffles and Raspberry Ripe Truffles), treats (such as Almost a Snickers Bar and Raw Lemon Slice), and basic accompaniments (such as Coconut Bacon and Salted Caramel Spread). All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!
Author: Kate Bradley
Publisher:
ISBN: 9781743792926
Category : Gluten-free diet
Languages : en
Pages : 256
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Book Description
Kenko is Japanese for 'health', and defines Kate Bradley's passion for food and cooking. In Kenko Kitchen, Kate Bradley shares a range of healthy and delicious foods that are sugar-free, gluten-free and vegan, as seen on her popular health food blog Kenko Kitchen. Featuring vegan variations for every recipe, a host of gluten- and sugar-free options for those with fructose and gluten intolerances, and delicious raw food, detoxifying and macrobiotic recipes, Kenko Kitchen is perfect for everyone from whole foods newcomers to long-time whole foods devotees, health conscious food-lovers, vegans, and those with dietary intolerances. Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew 'goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster 'scallops' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake. Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Author: Edie Weinstein
Publisher: BalboaPress
ISBN: 1452537704
Category : Self-Help
Languages : en
Pages : 156
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Book Description
Do you long for a life that sings and soars? Do you have dreams and desires that light you up from the inside? What would it be like to be a human sparkler? The Bliss Mistress Guide to Transforming the Ordinary into the Extraordinary invites you to take a step into the life you have always wanted; filled with love, abundance, adventure, success, healing, joy, healthy relationships, self-exploration, and fun. Come along on a journey with the Bliss Mistress and learn to become the mistress or master of your own bliss. Savor Bliss Bites, such as: Make Magic Happen Every Moment You are truly an alchemist who can turn lead into gold. Find a magic word and make it your own. At the mention of this mantra, your world is transformed. Frowns turn upside down, broken hearts are mended and impossible dreams, become I'm-possible realities. Tickle Your Fancy Discover ways to make the edges of your mouth curl up. Could be by taking a walk in the woods or savoring a decadent treat. You know that fat, calories, and cholesterol don't count if you indulge with joy. There is no such thing as guilty pleasure. Color With Your Creative Juices When you were born, you were given an entire box of brand new crayons and an unlimited imagination with which to paint a rainbow design on the landscape of your future. Remember to color outside the lines.
Author: Terry Hope Romero
Publisher: Da Capo Lifelong Books
ISBN: 0738216135
Category : Cooking
Languages : en
Pages : 402
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Book Description
What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Author: David L. Culp
Publisher: Timber Press
ISBN: 160469856X
Category : Gardening
Languages : en
Pages : 297
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Book Description
How to Live Your Best Gardening Life David Culp has spent more than 30 years creating Brandywine Cottage—a sensational year-round garden that provides an abundance of joy, both indoors and out. In his new book, he urges home gardeners everywhere to do the same in their own space. Organized by the garden’s six natural season, A Year at Brandywine Cottage is packed with fresh ideas and trusted advice, whether it’s choosing plants for twelve months of interest, weaving edibles into the mix, or bringing the bounty indoors with simple arrangements and homegrown recipes. Packed with glorious images and practical tips, A Year at Brandywine Cottage will inspire you to live a life enriched by nature every day of the year.
Author: Christine Bailey
Publisher: Modern Books
ISBN: 9781911130154
Category : Cooking (Natural foods)
Languages : en
Pages : 80
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Book Description
Energy bites are the perfect, simple treat for when you're on the go: energy boosting and low -fuss, with minimal prep and no baking required. They're also a healthy choice (and less expensive than the versions available in high-street health shops). Packed with superfood ingredients like acai berries, matcha, turmeric and even kale these irresistible recipes are perfect to make for yourself or present them as gifts to your friends and family. Written by a qualified nutritionist and fully illustrated throughout, Energy Bites is your guide to the new super snack, including a handy recipe finder and a guide to useful ingredients suppliers. Each recipe also includes a detailed nutritional breakdown.
Author: Priscilla Timberlake
Publisher:
ISBN: 9780985097417
Category : Cookbooks
Languages : en
Pages : 240
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Book Description
A comprehensive guide for making nutritionally complete, seasonal, whole food, plant-based macrobiotic, vegan and gluten-free meals for groups of 20 to 24. Also, tells the story of how one family for over a decade and a half, has been providing this service to their community.
Author: Leanne Campbell
Publisher: BenBella Books, Inc.
ISBN: 1939529972
Category : Cooking
Languages : en
Pages : 322
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Book Description
Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
