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Author: Parmjit S. Panesar
Publisher: CRC Press
ISBN: 1439888388
Category : Medical
Languages : en
Pages : 637
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Book Description
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Author: Parmjit S. Panesar
Publisher: CRC Press
ISBN: 1439888388
Category : Medical
Languages : en
Pages : 637
Get Book
Book Description
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Author: Susan K. Harlander
Publisher: William Andrew
ISBN:
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
Author: B. N. Prasad
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 256
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Book Description
In the context of South Asian Association for Regional Cooperation countries.
Author:
Publisher:
ISBN: 9781642240634
Category :
Languages : en
Pages : 369
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Book Description
Biotechnology is one of the techniques to improve agricultural production. Modern biotechnology holds significant achievements to meet up the challenges in the production of agriculture. It is used in living systems to develop commercial processes and products which also contain the techniques of Recombinant DNA, gene transfer, embryo manipulation, plant regeneration, cell culture, monoclonal antibodies and bio-processed engineering. These techniques can convert ideas into practical applications, i.e., certain crops can be genetically changed to increase their tolerance to certain herbicides. It also offers new ideas and techniques applicable to agriculture and also develops a better understanding of living systems of our environment and ourselves. It has a tremendous potential firm improving crop production, animal agriculture and bio-processing. Biotechnology in the food processing industry aims to the selection and improvement of microorganisms with the goals of improving process control, yields and efficiency in addition to the quality, safety and stability of bioprocessed products.Biotechnology in Agriculture and Food Processing shows how biotechnology can enhance the quality and yield of agriculture and food products. It delves into outlook on important biotechnological issues with direct relevance to agriculture and food processing, illustrating biotechnological tools for increasing agricultural productivity and convey a holistic examination of all the aspects about interventions of biotechnology in agriculture and food processing. It includes technologies such as gene modification (manipulation) and transfer; the use of molecular markers; development of recombinant vaccines and DNA-based methods of disease characterization/diagnosis; in-vitro vegetative propagation of plants; embryo transfer and other technologies used to process the raw food materials produced by the crop, and livestock sectors. The current research and advances in the impact of biotechnology in agriculture and food processing is also explained. The contributed chapters are written by renowned experts in the field, the book offers a better considerate of how biotechnology applications can diminish production costs, advance productivity, and augment product quality in the agro food processing industry.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309170176
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Author: Klaus Menrad
Publisher: Springer Science & Business Media
ISBN: 3642524745
Category : Science
Languages : en
Pages : 425
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Book Description
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Author: Tilak Raj Sharma
Publisher: Springer Nature
ISBN: 9811528748
Category : Technology & Engineering
Languages : en
Pages : 451
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Book Description
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Author: Westin Carrillo
Publisher: Scientific e-Resources
ISBN: 1839473436
Category :
Languages : en
Pages : 404
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Book Description
Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.
Author: Margriet F. Caswell
Publisher: DIANE Publishing
ISBN: 9780788112829
Category : Agricultural biotechnology
Languages : en
Pages : 60
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Book Description
Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309178525
Category : Technology & Engineering
Languages : en
Pages : 74
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Book Description
Many developing countries are exploring whether biotechnology has a role in addressing national issues such as food security and environmental remediation, and are considering whether the putative benefits of the technology-for example, enabling greater agricultural productivity and stability in the food supply-outweigh concerns that the technology might pose a danger-to biodiversity, health, and local jobs. Some policy leaders worry that their governments are not prepared to take control of this evolving technology and that introducing it into society would be a risky act. Others have suggested that taking no action carries more risk, given the dire need to produce more food. This book reports on an international workshop held to address these issues. Global Challenges and Directions for Agricultural Biotechnology: Mapping the Course, organized by the National Research Council on October 24-25, 2004, in Washington, DC, focused on the potential applications of biotechnology and what developing countries might consider as they contemplate adopting biotechnology. Presenters at the workshop described applications of biotechnology that are already proving their utility in both developing and developed countries.
