Biotechnology and the Food Supply

Biotechnology and the Food Supply PDF Author: National Research Council
Publisher: National Academies
ISBN:
Category : Medical
Languages : en
Pages : 120

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Book Description
Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.