Biology and Utilization of the Cucurbitaceae PDF Download
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Author: David M. Bates
Publisher: Cornell University Press
ISBN: 1501745441
Category : Science
Languages : en
Pages : 505
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Book Description
The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family.
Author: David M. Bates
Publisher: Cornell University Press
ISBN: 1501745441
Category : Science
Languages : en
Pages : 505
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Book Description
The cucurbits (Cucurbitaceae, or gourd family), which include squash, pumpkin, melon, cucumber, and watermelon, have long been of economic significance. As sources of vegetables, fruit, and seeds rich in oils and protein, they have the potential of making an even larger contribution toward meeting the needs of humankind. This book, consisting of 37 papers by 50 cucurbit specialists, emphasizes the practical importance of cucurbit investigation, and also provides a broad overview of the family.
Author: David M. Bates
Publisher:
ISBN: 9780608208725
Category : Cucurbitaceae
Languages : en
Pages : 503
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Book Description
Author: Enoch G. Achigan-Dako
Publisher: Cuvillier Verlag
ISBN: 3867277850
Category :
Languages : en
Pages : 155
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Book Description
Author: Rebecca Grumet
Publisher: Springer
ISBN: 3319493329
Category : Science
Languages : en
Pages : 430
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Book Description
This book provides an overview of the current state of knowledge of the genetics and genomics of the agriculturally important Cucurbitaceae plant family, which includes crops such as watermelon, melon, cucumber, summer and winter squashes, pumpkins, and gourds. Recent years have resulted in tremendous increases in our knowledge of these species due to large scale genomic and transcriptomic studies and production of draft genomes for the four major species, Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita spp. This text examines genetic resources and structural and functional genomics for each species group and across species groups. In addition, it explores genomic-informed understanding and commonalities in cucurbit biology with respect to vegetative growth, floral development and sex expression, fruit growth and development, and important fruit quality traits.
Author: Elias D. Kerrick
Publisher:
ISBN: 9781536179248
Category :
Languages : en
Pages : 145
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Book Description
Mexico is the center of origin, domestication, and diversification of four cultivated species of cucurbits: Cucurbita pepo L., C. ficifolia Bouché, C. moschata (Duch. ex Lam.) Duch. Ex Poir. and C. argyrosperma Huber. Cucurbita: Biology, Distribution and Habitat examines these cucurbits which exhibit high intraspecific diversity.The authors also explore DNA barcoding, a well-established technique to identify and establish evolutionary links and gaps in plants, as well as map their medicinal properties.Studies show that Cucurbita ficifolia has antihyperglycaemic, antilipidemic, antioxidant, anti-tumor, hepatoprotective, anti-inflammatory, antimicrobial and anthelmintic properties and has beneficial effects on cancers, cardiovascular disease, diabetes and obesity. As such, the different effects of Cucurbita ficifolia on non-communicable diseases are discussed.The pumpkin, a common vegetable found in climatic regions around the world, belongs to the family Cucurbitaceae. The closing chapter discusses the uses of pumpkin flour in the food industry.
Author: Jaime Prohens-Tomás
Publisher: Springer Science & Business Media
ISBN: 0387304436
Category : Science
Languages : en
Pages : 428
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Book Description
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
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Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098947
Category : Technology & Engineering
Languages : en
Pages : 1104
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Joseph H. Kirkbride
Publisher: Parkway Publishers, Inc.
ISBN: 9780963575203
Category : Gardening
Languages : en
Pages : 174
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Book Description
Taxonomic history; Morphology; Biosystematic data; Materials and methods; Taxonomy; Literature Cited.
Author: V. S. Seshadri
Publisher:
ISBN: 9789380012162
Category : Cucurbitaceae
Languages : en
Pages : 482
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Book Description
Cucurbits Comprise An Important Tropical Group Of Vegetable Crops Viz., Cucumber, Melons, Squashes, Pumpkins, Asiatic Gourds, Etc., Grown Extensively In Different Tropical And Sub-Tropical Regions Of The World. They Are A Unique Group Of Crop Plants Having Special Botanical Features, Their Production Technologies Recording The Highest Productivity Under Sophisticated Protected Cultivation Systems And Their Utilization Includes Some Significant Nutritional And Nutraceutical Constituents, Used In Native And Traditional Systems Of Indian Medicine And Also Of Other Asiatic And African Countries, For Human Welfare. This Volume Portrays An Exhaustive Review And Represents A Comprehensive Treatise On The Different Scientific Principles, Practical Applications And Farmers' Practices. It Deals Extensively With Several Biological Aspects, Basic And Applied To Develop Production Technologies Of These Crops. The Wealth Of Information Compiled Will Attract A Wide And Diverse Range Of Targeted Readership Of Under-Graduate And Post-Graduate Students And Teaching Faculties, Research Fellows Of State Agricultural Universities And Icar Institutes, Besides Professionals Like Nutritionists, Dieticians, Botanist, Conservators Of Genetic Resources, Horticultural Extension Officers In Transfer Of Technology Services, Enlightened Farmers, New Emerging Supply- Chain Managers Of Retail Trade, Etc.
