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Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 0399580395
Category : Cooking
Languages : en
Pages : 322
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Book Description
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 0399580395
Category : Cooking
Languages : en
Pages : 322
Get Book
Book Description
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Author: Christopher McIntosh
Publisher: Weiser Books
ISBN: 1633410900
Category : Body, Mind & Spirit
Languages : en
Pages : 258
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Book Description
"The North" is simultaneously a location, a direction, and a mystical concept. Although this concept has ancient roots in mythology, folklore, and fairy tales, it continues to resonate today within modern culture. McIntosh leads readers, chapter by chapter, through the magical and spiritual history of the North, as well as its modern manifestations, as documented through physical records, such as runestones and megaliths, but also through mythology and lore. This mythic conception of a unique, powerful, and mysterious Northern civilization was known to the Greeks as "Hyberborea"--the "Land Beyond the North Wind"--which they considered to be the true origin place of their god, Apollo, bringer of civilization. Through the Greeks, this concept of the mythic North would spread throughout Western civilization. In addition, McIntosh discusses Russian Hyperboreanism, which he describes as among "the most influential of the new religions and quasi-religious movements that have sprung up in Russia since the fall of Communism" and which is currently almost unknown in the West.
Author: Alexandria Warwick
Publisher: Simon and Schuster
ISBN: 1668065177
Category : Fiction
Languages : en
Pages : 453
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Book Description
Inspired by Beauty and the Beast and the myth of Hades and Persephone, this lush and enchanting enemies-to-lovers fantasy romance is perfect for fans of Sarah J. Maas, Jennifer L. Armentrout, and Scarlett St. Clair. Wren of Edgewood is no stranger to suffering. With her parents gone, it’s Wren’s responsibility to ensure she and her sister survive the harsh and endless winter, but if the legends are to be believed, their home may not be safe for much longer. For three hundred years, the land surrounding Edgewood has been encased in ice as the Shade, a magical barrier that protects the townsfolk from the Deadlands beyond, weakens. Only one thing can stop the Shade’s fall: the blood of a mortal woman bound in wedlock to the North Wind, a dangerous immortal whose heart is said to be as frigid as the land he rules. And the time has come to choose his bride. When the North Wind sets his eyes on Wren’s sister, Wren will do anything to save her—even if it means sacrificing herself in the process. But mortal or not, Wren won’t go down without a fight… The North Wind is a stand-alone, enemies-to-lovers slow-burn fantasy romance, the first in a series sprinkled with Greek mythology.
Author: Gillian Bradshaw
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 200
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Book Description
The Greek god Apollo sends a talented young magician on a quest to stop an evil queen from exterminating a small tribe of griffins.
Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692
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Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Yahya Yakhlif
Publisher:
ISBN: 9781844370146
Category : Israel-Arab War, 1948-1949
Languages : en
Pages : 215
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Book Description
The year is 1948; the place, Samakh, a small town on Lake Tiberias, north of Jerusalem. People in Samakh are waiting -- for what, exactly, they do not yet know. The whistle of the Haifa-Deraa train doesn't sound anymore. Abd al-Karim, the shopkeeper, no longer goes into the city to buy new stock. You townspeople, says Haj Mahmoud, leader of the fighters in the 1936 rebellion, had better start digging trenches. There are dark days ahead. A Lake Beyond the Wind is a novel about the most catastrophic year in Palestinian history, a time marked by violent clashes between Zionist forces and the volunteers of the Arab Liberation Army. Yakhlif tenderly gathers all the town folk, the soldiers of the beleaguered army, the animals of the natural world into his tale, which makes it all the more powerful a lament for a world that is no more.
Author: Gary Paulsen
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374314217
Category : Juvenile Fiction
Languages : en
Pages : 177
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Book Description
This stunning New York Times Bestseller from the survival story master, set along a rugged coastline centuries ago, does for the ocean what Hatchet does for the woods, as it relates the story of a young person’s battle to stay alive against the odds, where the high seas meet a coastal wilderness. When a deadly plague reaches the small fish camp where he lives, an orphan named Leif is forced to take to the water in a cedar canoe. He flees northward, following a wild, fjord-riven shore, navigating from one danger to the next, unsure of his destination. Yet the deeper into his journey he paddles, the closer he comes to his truest self as he connects to “the heartbeat of the ocean . . . the pulse of the sea.” With hints of Nordic mythology and an irresistible narrative pull, Northwind is Gary Paulsen at his captivating, adventuresome best.
Author: Fred Bruemmer
Publisher: [Omaha, Neb.] : Images of Nature
ISBN: 9781890310035
Category : Animal behavior
Languages : en
Pages : 0
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Book Description
Over two hundred photographs chronicle the lives of a mother polar bear, her two cubs, and a lone male bear through the seasons of an Arctic year.
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 1607746107
Category : Cooking
Languages : en
Pages : 306
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Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author: Claudia Gold
Publisher: HarperCollins UK
ISBN: 0007554796
Category : Biography & Autobiography
Languages : en
Pages : 435
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Book Description
Henry II conquered the largest empire of any English medieval king. Yet it is the people around him we remember: his wife Eleanor, whom he seduced from the French king; his son Richard the Lionheart; Thomas Becket, murdered in his cathedral. Who was this great, yet tragic king? For fans of Dan Jones, George RR Martin and Bernard Cornwell.
