Between Salt Water and Holy Water: A History of Southern Italy PDF Download
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Author: Tommaso Astarita
Publisher: W. W. Norton & Company
ISBN: 0393254321
Category : History
Languages : en
Pages : 352
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Book Description
"Lucid, evocative and richly detailed."—Jay Parini, author of The Apprentice Lover Both the Romans and the Greeks were attracted to the dramatically beautiful coasts and fertile plains of the region later known as "The Kingdom of the Two Sicilies." In fact, all myriad influences that shaped modern civilization in the Mediterranean come together in Southern Italy and Sicily. The world's first secular university was founded in Naples. Many of the elements of Italian culture as we now know it in the rest of the world—from comic opera to pizza—were born in the South. Art and music flourished there, as did progressive ideas about education, tolerance, and civic administration. Native Neopolitan and distinguished scholar Tommaso Astarita gives us a history both erudite and full of personality—from the freethinking, cosmopolitan King Frederick who conferred with Jewish and Muslim philosophers (and dared to meet with the Sultan) to the fisherman Masaniello who inspired artists and revolutionaries across Europe. In the medieval South, Jews, Muslims, and Greek and Latin Christians could practice their religions, speak their languages, and live in mostly peaceful cohabitation. From the sixteenth to the eighteenth century, Naples was on par with Paris, one of the largest and most cultured cities in Europe. During the Enlightenment, southern Italy captured the European imagination, and many people traveled far and wide to enjoy southern Italy's ancient ruins, beautiful landscapes, sweet music, and magnificent art, marveling at the lively temperament of the southern population. The drama and beauty of the region inspired visitors to claim that one had to "see Naples, and then die." Yet negative images of the Italian South's poverty, violence, superstition and nearness to Africa long fueled stereotypes of what was and was not acceptably "European." Goethe noted that he had gladly studied in Rome, but in Naples he wanted "only to live," for "Naples is a Paradise: everyone lives in a state of intoxicated self-forgetfulness, myself included. From the Normans and Angevins through Spanish and Bourbon rule to the unification of Italy in 1860 and the subsequent emigration of vast numbers of Southern Italians, Between Salt Water and Holy Water captures the rich, dynamic past of a vibrant land.
Author: Tommaso Astarita
Publisher: W. W. Norton & Company
ISBN: 0393254321
Category : History
Languages : en
Pages : 352
Get Book
Book Description
"Lucid, evocative and richly detailed."—Jay Parini, author of The Apprentice Lover Both the Romans and the Greeks were attracted to the dramatically beautiful coasts and fertile plains of the region later known as "The Kingdom of the Two Sicilies." In fact, all myriad influences that shaped modern civilization in the Mediterranean come together in Southern Italy and Sicily. The world's first secular university was founded in Naples. Many of the elements of Italian culture as we now know it in the rest of the world—from comic opera to pizza—were born in the South. Art and music flourished there, as did progressive ideas about education, tolerance, and civic administration. Native Neopolitan and distinguished scholar Tommaso Astarita gives us a history both erudite and full of personality—from the freethinking, cosmopolitan King Frederick who conferred with Jewish and Muslim philosophers (and dared to meet with the Sultan) to the fisherman Masaniello who inspired artists and revolutionaries across Europe. In the medieval South, Jews, Muslims, and Greek and Latin Christians could practice their religions, speak their languages, and live in mostly peaceful cohabitation. From the sixteenth to the eighteenth century, Naples was on par with Paris, one of the largest and most cultured cities in Europe. During the Enlightenment, southern Italy captured the European imagination, and many people traveled far and wide to enjoy southern Italy's ancient ruins, beautiful landscapes, sweet music, and magnificent art, marveling at the lively temperament of the southern population. The drama and beauty of the region inspired visitors to claim that one had to "see Naples, and then die." Yet negative images of the Italian South's poverty, violence, superstition and nearness to Africa long fueled stereotypes of what was and was not acceptably "European." Goethe noted that he had gladly studied in Rome, but in Naples he wanted "only to live," for "Naples is a Paradise: everyone lives in a state of intoxicated self-forgetfulness, myself included. From the Normans and Angevins through Spanish and Bourbon rule to the unification of Italy in 1860 and the subsequent emigration of vast numbers of Southern Italians, Between Salt Water and Holy Water captures the rich, dynamic past of a vibrant land.
Author: Rev. Henry Theiler
Publisher: Sophia Institute Press
ISBN: 1622823397
Category : Religion
Languages : en
Pages : 105
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Book Description
Countless graces flow from the use of Holy Water when you understand its role in God’s plan of salvation, and how it brings new graces into your life. In clear, convincing language, Father Theiler lays out for Christians countless surprising, but long-forgotten truths about Holy Water, and explains the interior acts and dispositions that are necessary for this blessed gift of God to have the sanctifying effect our Lord intends for you. Read these pages attentively; consider them thoughtfully; incorporate their truths and suggestions into your daily spiritual life. In these pages, you’ll also learn: The time that God Himself commanded the use of Holy Water (Do you know where the Bible tells this story?)Why God chose water as the means to impart so many blessings – even before He created man and woman!What you should — and should not — expect from the graces conferred by Holy WaterDid you know that Holy Water helps not merely the souls, but even the bodies of the Faithful DepartedWhy, although it’s not necessary for salvation, Holy Water may be just what you need to be savedHoly Water actually does protect you against ills, physical and spiritual – but only if you use it properly. Do you know how?Making the Sign of the Cross with Holy Water: what it ought to bring to your mind.A simple way to use Holy Water to ease and deepen your prayers at MassYou know your children face many dangers. Here are ways Holy Water can protect themThe Rite of Sprinkling with Holy Water: what should you do if no drops of water reach you?Many prayers — short and long — to help you use Holy Water frequently and efficaciouslyEight practical ways you can use Holy Water for the well-being of yourself and your loved ones.
Author: Kathryn W. Ravenwood
Publisher: Simon and Schuster
ISBN: 1591438039
Category : Body, Mind & Spirit
Languages : en
Pages : 232
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Book Description
A hands-on method to heal the waters of Gaia using powerful elixirs created with a sacred altar and consecrated crystals • Reveals, step by step, the shamanic rituals and techniques to prepare crystal homeopathic elixirs to heal the waters of the Earth • Explains how to create a sacred water altar in your home for elixir preparation as well as program the crystals used with healing intentions • Includes shamanic journey meditations to connect with ancient water spirits and infuse your water-healing work with sacred intention When Hurricane Floyd ravaged the North Carolina coast in 1999, Kathryn Ravenwood--living thousands of miles away in Seattle--was called by Spirit to help heal the toxic waters left behind. Combining her longtime devotion to sacred altars with her newfound connection to crystals, she developed a process to make crystal homeopathic elixirs to cleanse bodies of water both near and far. Sharing her journey of spiritual calling and discovery, Ravenwood explains how to create crystal homeopathic elixirs using a sacred water altar and attuned crystals. Detailing how to create a personal altar in your home, the crystals most suitable for this work (such as amethyst and selenite), as well as how to program them with your healing intentions, she describes the month-long cycle--from full moon to full moon--of ritual and prayer at the core of the process that infuses the elixirs with their cleansing and healing powers. Ravenwood provides shamanic journey meditations based on Native American and Egyptian traditions to help you connect with ancient water spirits and guides and instill your water-healing work with sacred purpose. She explains how to ceremonially apply an elixir to a body of water and how the remedy will propagate outward to the ocean, bringing healing to the waters it spans as well as to the animals it encounters. Bringing spirituality into physicality and providing a practical application for the work of Dr. Masaru Emoto, this hands-on shamanic method enables each of us to take part in transforming our planet as well as our selves--for the health of Gaia and our own bodies is directly tied to the health of the waters that surround and are within us.
Author: Nina Mingya Powles
Publisher: Canongate Books
ISBN: 1838852166
Category : Nature
Languages : en
Pages : 200
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Book Description
'Remarkable' Robert Macfarlane 'Gorgeous' Amy Liptrot 'Urgent and nourishing' Jessica J. Lee Nina Mingya Powles first learned to swim in Borneo – where her mother was born and her grandfather studied freshwater fish. There, the local swimming pool became her first body of water. Through her life there have been others that have meant different things, but have still been, in their own way, home: from the wild coastline of New Zealand to a pond in northwest London. In lyrical, powerful prose, Small Bodies of Water weaves together memories, dreams and nature writing. Exploring everything from migration, food, family, earthquakes and the ancient lunisolar calendar, Nina reflects on a girlhood spent growing up between two cultures, and what it means to belong.
Author: Mirabai Starr
Publisher: Shambhala Publications
ISBN: 9780834823037
Category : Religion
Languages : en
Pages : 384
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Book Description
Teresa of Ávila (1515–1582) is one of the most beloved of the Catholic saints. In 1562, during the era of the Spanish Inquisition, Teresa sat down to write an account of the mystical experiences for which she had become famous. The result was this book, one of the great classics of spiritual autobiography. With this fresh translation of The Book of My Life, Mirabai Starr brings the inimitable Spanish mystic to life for a new generation, with contemporary English that mirrors Teresa's own earthy, vernacular Spanish, and that presents us with—four centuries after Teresa's death—someone we feel we know: a woman intoxicated with God yet filled with an overflowing love for the world.
Author: Annwyn Avalon
Publisher: Weiser Books
ISBN: 1578636469
Category : Body, Mind & Spirit
Languages : en
Pages : 290
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Book Description
An accessible in-depth guide to Celtic water lore, including spells, rituals, water spirits, and merfolk Let Annwyn Avalon, a practicing water witch herself, take you into the world of water magic. The water magic and lore in this book focuses on the Celtic tradition, but draws on other water magic traditions as well, and features rainwater, as well as lakes, rivers, oceans, canals, swamps, and other watery locations, together with the folk and magical customs that have been and are still practiced at these places. The book teaches the reader how to set up a water altar at home, how to connect with water spirits, and how to gather or create water witch tools. Readers are encouraged to visit local water sites but will also find an abundance of material to perform at home. Included are practical examples, visualizations, and exercises so any reader can start to take up spell work and establish their spiritual connection to water.
Author: Tom Skilling
Publisher: Agate Digital
ISBN: 1572844914
Category : Nature
Languages : en
Pages : 157
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Book Description
Ask Tom Why is a collection of articles originally written by Tom Skilling for his Chicago Tribune column of the same name. Skilling, who is WGN-TV's chief meteorologist, answers questions covering all topics pertaining to weather, the sky, and our environment. Split into three sections, the book covers storms and inclement weather; the sun, moon, and sky; and temperature — all expressed with the authority and accuracy of Chicago's favorite meteorologist. Skilling's nearly forty years in the meteorology field make him one of the most trusted voices in a city known for its erratic weather. From the mundane to the anomalous, Skilling explains all things weather in a way that is easy for readers of any age to understand. Ask Tom Why is the first collection of its kind, and a fantastic read for weather enthusiasts, and anyone who grew up reading, listening, and watching Tom Skilling.
Author: Barbara Hendel
Publisher: Natural Health International
ISBN: 9780974451510
Category : Health & Fitness
Languages : en
Pages : 251
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Book Description
Perfect bound with additional flaps on the cover
Author: Stephanie E. Smallwood
Publisher: Harvard University Press
ISBN: 9780674043770
Category : History
Languages : en
Pages : 296
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Book Description
This bold, innovative book promises to radically alter our understanding of the Atlantic slave trade, and the depths of its horrors. Stephanie E. Smallwood offers a penetrating look at the process of enslavement from its African origins through the Middle Passage and into the American slave market. Saltwater Slavery is animated by deep research and gives us a graphic experience of the slave trade from the vantage point of the slaves themselves. The result is both a remarkable transatlantic view of the culture of enslavement, and a painful, intimate vision of the bloody, daily business of the slave trade.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
